Food

Flatiron Steakhouse


MENU

Appetizers

1/2 Dozen Select Market Oysters
half dozen raw; stout mignonette $16

Octopus Ceviche
kimchee, crushed peanuts, cilantro sprouts  $12

Baked Clams
pork sausage stuffing, ancho chili remoulade $10

Shaved Brussels Sprout Salad
sunflower seeds,dried blueberries, truffle pecorino,  lemon vinaigrette  $10

Local Lettuces
cherry tomatoes, fennel, radish, white balsamic vinaigrette $8

Heirloom Tomato & Clam Chowder
salt pork, oyster crackers, extra virgin olive oil $9

Fried Local Zucchini
pecorino-truffle fondue $10

House Charcuterie
fried pickle, deviled eggs, sourdough bread, Dijon mustard $16

Cheese Plate
choice of 3 or 5  $13/$18

Local Burrata
heirloom tomato, radish sprouts, 25 year balsamic vinegar  $12

Steak Tartare
buttered toast, fried parsley  $15

 

Entrees
Caramelized Sea Scallops
creamed corn, zucchini relish, bacon fat croutons$26

Olive Oil Poached Halibut
shaved fennel, radish, parsley, citrus & truffle salad $25

 Roasted Local Duck Breast
grilled local peach chutney, corn & zucchini succotash, duck demi   
$26

Pork Sausage Broccoli Rabe Ravioli
top neck clams, white wine garlic broth, charred sourdough $23

Wild Boar Schnitzel
spatzle, local mushrooms, fried egg, brown butter caper sauce $24

Local Pea Risotto
pea shoots, crushed peanuts, ancho chili oil, summer vegetable chow chow $17

Chanterelle Mushroom Bucatini
blistered cherry tomatoes, preserved egg yolk, Grana Padano $20

Grilled Hanger Steak Frites 6 or 10 oz.
choice of sauce  $18/22

Pan Seared Filet Mignon 6 or 10 oz.
horseradish mashed potatoes, cherry tomato salad choice of sauce  $24/34

Skillet Charred NY Strip 10 oz.
sauteéd broccoli rabe, garlic confit, choice of sauce $26

Skillet Charred Ribeye 16 oz.
cipollini onion,maple bourbon bacon mushrooms, choice of sauce  $40

Burgers
house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere

House Ground Beef Brisket  $14
Merguez Spiced Local Ground Lamb  $16
Duck Burger  fried cracklins’ $18
Roasted Eggplant, Mushroom & Organic Brown Rice  $13

Sauces
chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre,
bacon marmalade, bearnaise

Sides
horseradish mashed potatoes $6, Brussels sprouts & bacon $7,creamed corn $6, truffle pecorino fries $7 cheddar-leek mac & cheese $8, local  mushroom spatzle $7, sauteéd broccoli rabe $6, shoestring fries $5, sauce $2

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard
Mini Cheeseburger with Fries
Macaroni with Butter or Macaroni & Cheese



PRIX FIXE MENU

Prix Fixe Menu $18
Every Wednesday & Thursday

1st Course
 Baby Spinach Salad
roasted walnuts, apple, buttermilk blue cheese dressing
or
Gazpacho

2nd Course
Buttermilk Fried Chicken
gruyere mashed potatoes, coleslaw, local honey
or
Grilled Flank Steak 
ratatouille, spicy tomato sauce
or
Cavatelli with Broccoli Rabe
roasted garlic and grana padano bread crumbs

 No substitutions please.