Flatiron Steakhouse



1/2 Dozen Select Market Oysters
half dozen raw; stout mignonette (or) half dozen roasted; beurre blanc $16

Octopus Ceviche
red onion, mango, roasted jalapeno, herbed saltine cracker  $11

Roasted Asparagus & Pancetta
bearnaise, browned butter croutons $10

Shaved Brussels Sprout Salad
sunflower seeds,dried blueberries, pecorino romano,  lemon vinaigrette  $10

Baby Kale Salad
red grapes, farro, roasted almonds, white balsamic vinaigrette $8

Spring Vegetable Minestrone Soup
peas, chickpeas, asparagus $9

Fried Artichokes
pecorino-truffle fondue, Marcona almonds $10

House Charcuterie
fried pickle, deviled eggs, sourdough bread, Dijon mustard $12

Cheese Plate
choice of 3 or 5  $13/$18

House Charcuterie with Cheese
choice of 3 cheeses  $20

Steak Tartare
buttered toast, fried parsley  $15


Caramelized Sea Scallops
peas, fava beans, asparagus, onion fondue, black truffle emulsion $26

Skillet Charred Wild Salmon
lemon roasted fingerling potatoes & baby carrots, kale sauce $28

Pan Roasted Hudson Valley Duck Breast
gruyere mashed potatoes, swiss chard, pickled blueberry mustard  

Artichoke Tortellini
tomato confit, browned butter croutons, preserved lemon butter, Grana Padano $18

Wild Boar Schnitzel
spatzle, wilted spinach, fried egg, brown butter caper sauce $24

Morel Mushroom & Pea Shepherd’s Pie
gruyere mashed potatoes, rosemary oil $17

Grilled Marinated Lamb Tenderloins
truffle & chick pea macaire potato, grilled asparagus, lemon aioli $26

Grilled Hanger Steak Frites 6 or 10 oz.
choice of sauce  $18/22

Pan Seared Filet Mignon 6 or 10 oz.
baby carrots, asparagus, fingerling potatoes, choice of sauce  $22/30

Skillet Charred NY Strip 10 oz.
potato & gorgonzola gratin, grilled asparagus, choice of sauce $24

Skillet Charred Ribeye 16 oz.
cipollini onion,maple bourbon bacon mushrooms, choice of sauce  $32

house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere

House Ground Beef Brisket  $14
Merguez Spiced Local Ground Lamb  $16
Duck Burger  fried cracklins’ $18
Roasted Eggplant, Mushroom & Organic Brown Rice  $13

chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre,
bacon marmalade, bearnaise

gruyere mashed potatoes $5, Brussels sprouts & bacon $6, grilled asparagus $5, garlicky swiss chard $5 cheddar-leek mac & cheese $8, creamed kale $7, shoestring fries $5, sauce $2



$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard
Mini Cheeseburger with Fries
Macaroni with Butter or Macaroni & Cheese


Prix Fixe Menu $18
Every Wednesday & Thursday

1st Course
 Baby Spinach Salad
roasted walnuts, apple, buttermilk blue cheese dressing
Potato & Leek Soup

2nd Course
Buttermilk Fried Chicken
biscuits, braised kale, local honey
Flank Steak Sandwich
roasted red peppers, caramelized onion, gruyere cheese sauce, sesame potato roll, shoestring fries
Cavatelli with Broccoli
roasted garlic and grana padano bread crumbs

 No substitutions please.