Food

Flatiron Steakhouse


MENU

Appetizers

1/2 Dozen Select Market Oysters
half dozen raw; stout mignonette $16

Hickory Smoked Trout
Boston lettuce, local apple. pear & celery root remoulade  $12

Thick Cut Maple Bourbon Bacon
roasted delicata squash, smoke parsnip purée, apple cider gastrique $10

Shaved Brussels Sprout Salad
ricotta salata, pumpkin seeds, golden raisins, sherry vinaigrette  $10

Baby Kale Salad
butternut squash, fennel, green goddess dressing $8

Root Vegetable Hot & Sour Soup 
wood ear mushrooms, bamboo, egg, peanut oil $9

Sweet Potato & Local Farmer’s Cheese Croquettes
tamarind sauce, cilantro sprouts $9

House Charcuterie
fried pickle, deviled eggs, sourdough bread, Dijon mustard $16

Cheese Plate
choice of 3 or 5  $13/$18

Steak Tartare
buttered toast, fried parsley  $15

 

Entrees
Caramelized Sea Scallops & PEI Mussels
spaghetti squash, purple fingerlings, saffron tomato broth, rouille $26

Pan Fried Halibut
roasted delicata squash, fennel & tasso ham, creamy yellow grits $25

Seared Duck Breast
roasted broccolini, smoked parsnip purée, candied walnuts  
$26

Braised Lamb Shoulder Shepherd’s Pie
root vegetables, garlic mashed potato $24

Toasted Sage Butter Gnocchi
butternut squash, chestnuts, ricotta salata $20

Braised Chicken Cacciatore Crepes
Sicilian olives, rosemary creme fraiche $18

Local Mushroom Bucatini
leeks, truffle butter sauce, lemony Grana Padano breadcrumbs $20

Grilled Hanger Steak Frites 6 or 10 oz.
choice of sauce  $18/22

Pan Seared Filet Mignon 6 or 10 oz.
garlic mashed potatoes,roasted broccolini choice of sauce  $24/34

Skillet Charred NY Strip 10 oz.
sauteéd broccoli rabe, purple fingerlings, garlic confit, choice of sauce $28

Skillet Charred Ribeye 16 oz.
cipollini onion,maple bourbon bacon mushrooms, choice of sauce  $38

Burgers
house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere

House Ground Beef Brisket  $14
Merguez Spiced Local Ground Lamb  $16
Duck Burger  fried cracklins’ $18
Roasted Eggplant, Mushroom & Organic Brown Rice  $13

Sauces
chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre,

Sides
garlic mashed potatoes $6, Brussels sprouts & bacon $7,spaghetti squash $7, truffle pecorino fries $7 cheddar-leek mac & cheese $8, roasted root vegetables $6, sauteéd broccoli rabe $6, shoestring fries $5, sauce $2

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard
Mini Cheeseburger with Fries
Macaroni with Butter or Macaroni & Cheese



PRIX FIXE MENU

Prix Fixe Menu $18
Every Wednesday & Thursday

1st Course
 Baby Spinach Salad
roasted walnuts, apple, buttermilk blue cheese dressing
or
Gazpacho

2nd Course
Buttermilk Fried Chicken
gruyere mashed potatoes, coleslaw, local honey
or
Grilled Flank Steak 
ratatouille, spicy tomato sauce
or
Cavatelli with Broccoli Rabe
roasted garlic and grana padano bread crumbs

 No substitutions please.