Food

Flatiron Steakhouse


MENU

Appetizers

1/2 DOZEN RAW SELECT OYSTERS – 16
stout mignonette

CAST IRON ROASTED BABY OCTOPUS- 12
duck fat, chick peas, tamarind sauce, cilantro sprouts

THICK CUT MAPLE BOURBON BACON – 10
green bean chutney, parsley salad

SHAVED BRUSSELS SPROUTS SALAD – 10
toasted sunflower seeds, golden raisins, pecorino, lemon vinaigrette

CHICORY & PICKLED BEETS – 9
walnuts, farmers’ cheese, mustard- dill dressing

BIBB LETTUCES – 8
cucumber, parsley, French vinaigrette

SPRING VEGETABLE SALAD – 9
artichokes, asparagus, baby carrots, buckwheat sprouts,
kalamata olive dressing

HOT & SOUR SOUP – 9
wood ear mushrooms, sugar snap peas, bamboo, egg, peanut oil

HOUSE CHARCUTERIE – 16
fried pickle, deviled eggs, sourdough bread, Dijon mustard

CHEESE PLATE – 13/18
choice of 3 or 5, toasted baguette, seasonal chutney

STEAK TARTARE – 15
buttered toasted baguette, fried parsley 

 

Entrees

CARAMELIZED SEA SCALLOPS – 28
pan fried green beans, peas & asparagus, smoked pepper soffritto

GRILLED WILD SALMON – 25
warm fregola & Spring vegetable salad, dill creme fraiche

GRILLED SHRIMP & GRITS – 24
maple bourbon bacon, broccoli rabe

DUCK & KALE SAUSAGE – 22
Portuguese BBQ clams, cilantro rice, cucumber

TASSO HAM TORTELLINI – 22
crayfish tails, asparagus, peas, bourbon butter

FRESH SPINACH FETTUCINE – 20
fava beans, morels, pea leaves, truffle ricotta

 ASIAN BBQ PORK CHEEKS – 22
wilted chicory, Japanese turnips, green onion, sesame

 SKILLET CHARRED PRIME RIB EYE 16 oz – 38 
duck fat roasted local mushrooms & fingerling potatoes, choice of sauce

HANGER STEAK FRITES 6oz or 10z – 18 /24
choice of sauce

 PAN SEARED FILET MIGNON 8oz – 34
gruyere mashed potatoes, garlicky kale, choice of sauce

SKILLET CHARRED NY STRIP 10oz – 28
roasted baby carrots & asparagus, choice of sauce

 

Burgers
house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere

House Ground Beef – 15

Merguez Spiced Local Ground Lamb – 16

Duck Burger, fried cracklins’ – 18

Roasted Mushroom, Lentil & Organic Brown Rice – 14

 

Sauces
chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre

 

Sides
Gruyere Mashed Potatoes – 6

Roasted Spring Vegetables – 7

Warm Fregola Salad- 7

Hand Cut Fries – 5

Truffle-Pecorino Fries – 7

Sautéed Broccoli Rabe – 6

Garlicky Kale – 6

Cheddar-Leek Mac & Cheese – 8

 

Sauce – 2

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard

Mini Cheeseburger with Fries

Macaroni with Butter or Macaroni & Cheese