Food

Flatiron Steakhouse


MENU

APPETIZERS

1/2 DOZEN RAW SELECT OYSTERS – 16

cocktail ice, sherry vinegar

SWEET POTATO, PISTACHIO & ROBIOLO FRITTERS – 10

cranberry gastrique

ROASTED SNAILS – 14

stout, whole grain mustard, brown bread toast

SHAVED BRUSSELS SPROUTS SALAD – 10

salted pumpkin seeds, cave aged Gruyere, fig vinaigrette

BABY KALE SALAD – 9

roasted walnuts, pomegranate, stilton, malt vinaigrette

HOUSE CURED BACON – 12
winter kimchi, fried black rice pudding

ROASTED CHESTNUT & FENNEL SOUP – 9

toasted pumpkin seed oil

HOUSE-MADE TERRINE- 14

marinated olives, deviled eggs, sourdough bread, Dijon mustard

CHEESE PLATE – 13/18

choice of 3 or 5, toasted baguette, bourbon fig chutney

STEAK TARTARE – 15

buttered toasted baguette, fried parsley

   Entrees

PAN FRIED BRANZINO – 25

celery root puree, broccoli rabe,

charred red onion & balsamic relish

BEER BATTERED FISH & CHIPS – 22

malt vinegar, remoulade

VEAL SCHNITZEL – 25

mustard spätzle, spinach, mushroom caper brown butter sauce, fried egg

BRAISED LAMB SHEPHERD’S PIE – 26

root vegetables, whole grain mustard mashed potatoes,

rosemary oil

SWEET POTATO & CHICK PEA FLOUR GNOCCHI – 20

baby kale, ancho pepper butter, Grana padano

LOCAL MUSHROOM BUCATINI – 22

leeks, truffle butter, toasted lemon~ Grana Padano crumbs

DUCK CACCIATORE CREPES – 24

broccoli rabe, smoked mornay sauce, duck cracklins’

JERK SPICED IBERICO PORK SKIRT STEAK – 28
sweet potato & spinach gratin, charred red onion & balsamic relish

SKILLET CHARRED PRIME RIB EYE 16oz – 38

duck fat roasted local mushrooms & fingerling potatoes,

choice of sauce

GRILLED HANGER STEAK FRITES 6oz or 10oz – 18/24

choice of sauce

PAN SEARED FILET MIGNON 8oz – 34

roasted Brussels sprouts, whole grain mustard mashed potatoes, choice of sauce

SKILLET CHARRED NY STRIP 10oz – 28

creamed spinach, choice of sauce

Burgers

house-made potato bun with hand cut fries and choice of red onion, roasted tomato relish, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3

HOUSE GROUND BEEF – 15

MERGUEZ SPICED GROUND LAMB – 16

ROASTED MUSHROOM, ORGANIC RICE & LENTIL – 14

PAN FRIED DUCK BURGER – 18
fried egg, cracklins’

Sauces

CHIMMICHURRI, GARLIC~HERB BUTTER, HABANERO,
Ancho Pepper Butter, PECORINO~TRUFFLE FONDUE,
STEAK SAUCE, AU POIVRE

Sides

WHOLE GRAIN MUSTARD MASHED POTATOES – 6
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 7
SAUTÉED SPINACH – 6
CREAMED SPINACH- 7
WINTER KIMCHI – 6
ROASTED BRUSSELS SPROUTS – 6
CHEDDAR-LEEK MAC & CHEESE – 8


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard

Mini Cheeseburger with Fries

Macaroni with Butter or Macaroni & Cheese