Food

Flatiron Steakhouse


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APPETIZERS

1/2 DOZEN RAW SELECT OYSTERS – 16

cucumber ice, sherry vinegar

TOASTED ALMOND & FAVA BEAN DUMPLINGS – 12

tahini crème fraiche, radish sprouts, black sesame seeds

SALT COD CEVICHE – 12

pickled cucumber, fennel seed granola, opal basil

SHAVED BRUSSELS SPROUTS SALAD – 10

sunflower seeds, red grapes, pecorino, lemon & sunflower oil

BABY KALE & WATERCRESS – 9

haricots verts, radish, French vinaigrette

SPRING VEGETABLE SALAD – 11
artichokes, baby carrots, asparagus, pistachios,

farmer’s cheese, Sicilian olive dressing

LOCAL CHICKEN SOUP – 9

fresh peas, mushrooms, wild rice, green onion

HOUSE CHARCUTERIE – 16

marinated olives, deviled eggs, sourdough bread, Dijon mustard

CHEESE PLATE – 13/18

choice of 3 or 5, toasted baguette, bourbon fig chutney

STEAK TARTARE – 15

buttered toasted baguette, fried parsley

   Entrees

PANKO FRIED SEA SCALLOPS – 28

fresh peas & caramelized onion, watercress sauce, toasted garlic gremolata

GRILLED SHRIMP & GRITS – 25

maple bourbon bacon, braised kale

BLACKENED SWORDFISH – 24

tomato, cucumber & asparagus salad, green goddess aioli

BBQ DUCK BROCHETTES – 26

warm fingerling potato salad, pickled Brussels sprouts, blueberry BBQ sauce

CORNMEAL & RICOTTA GNOCCHI – 18

tomato fondue, Kalamata olives, fava beans, Grana padano

HOUSE MADE SPINACH TAGLIATELLE – 24

morel mushrooms, Italian parsley, lemon~ Grana Padano crumbs

LAMB, STEEL CUT OATS & PARSLEY SAUSAGE – 26

pressed Yukon potatoes, watercress, caper remoulade

GRILLED IBERICO PORK TENDERLOIN – 28
braised leeks, Romesco sauce

SKILLET CHARRED PRIME RIB EYE 16oz – 38

duck fat roasted local mushrooms & fingerling potatoes,

choice of sauce

GRILLED HANGER STEAK FRITES 6oz or 10oz – 18/24

choice of sauce

PAN SEARED FILET MIGNON 8oz – 34

Yukon mashed potatoes, baby carrots,
choice of sauce

SKILLET CHARRED NY STRIP 10oz – 28

creamed spinach, choice of sauce

Burgers

house-made potato bun with hand cut fries and choice of red onion, roasted tomato relish, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3

HOUSE GROUND BEEF – 15

MERGUEZ SPICED GROUND LAMB – 16

ROASTED MUSHROOM, ORGANIC RICE & LENTIL – 14

PAN FRIED DUCK BURGER – 18
fried egg, cracklins’

Sauces

CHIMMICHURRI, GARLIC~HERB BUTTER, HABANERO,
ROMESCO SAUCE, PECORINO~TRUFFLE FONDUE,
STEAK SAUCE, AU POIVRE

Sides

YUKON MASHED POTATOES – 6

BRAISED KALE – 7

HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 7

SAUTÉED SPINACH – 6

CREAMED SPINACH- 8
GRILLED ASPARAGUS – 6
CHEDDAR-LEEK MAC & CHEESE – 8

SAUCE – 2

 

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard

Mini Cheeseburger with Fries

Macaroni with Butter or Macaroni & Cheese