Food

Flatiron Steakhouse


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APPETIZERS

1/2 DOZEN RAW SELECT OYSTERS – 16

cucumber ice, sherry vinegar

FRIED GREEN TOMATOES – 10

corn & black eyed pea salad, smoked cheddar crème fraiche

SMOKED DUCK PROSCUITTO – 14

pickled radish & jalapeno, brown bread, caraway butter, radish sprouts

SHAVED BRUSSELS SPROUTS SALAD – 10

sunflower seeds, red grapes, pecorino, lemon & olive oil

LOCAL LETTUCES – 9

grains, herbs, French vinaigrette

SALTED NEW POTATOES – 10
boquerones, farmer’s cheese, leek sprouts

CORN & CLAM CHOWDER – 10

smoked pork, parsley oil

HOUSE CHARCUTERIE – 16

marinated olives, deviled eggs, sourdough bread, Dijon mustard

CHEESE PLATE – 13/18

choice of 3 or 5, toasted baguette, bourbon fig chutney

STEAK TARTARE – 15

buttered toasted baguette, fried parsley

   Entrees

PAN FRIED BASS – 25

truffle new potatoes, broccoli rabe, charred red onion & balsamic relish

GRILLED WILD SALMON – 28

parsley, capers, preserved lemon, boquerones, olive oil smashed Yukon potatoes

BLACKENED SWORDFISH – 24

tomato, cucumber & arugula salad, green goddess aioli

BBQ DUCK BREAST – 26

corn bread pudding, grilled zucchini, Kansas City BBQ sauce

BROWNED BUTTER RICOTTA RAVIOLI – 20

black pepper pasta, zucchini, Grana padano

WILD ARUGULA PAPPARADELLE – 24

chanterelle mushrooms, toasted lemon~ Grana Padano crumbss

LOCAL CHICKEN & SMOKED CHEDDAR SAUSAGE – 23

stone fruit gasrtrique, broccoli rabe

JERK SPICED IBERICO PORK SKIRT STEAK – 28
charred red onion & balsamic relish, brown bread croutons, bread & butter pickles

SKILLET CHARRED PRIME RIB EYE 16oz – 38

duck fat roasted local mushrooms & fingerling potatoes,

choice of sauce

GRILLED HANGER STEAK FRITES 6oz or 10oz – 18/24

choice of sauce

PAN SEARED FILET MIGNON 8oz – 34

Yukon olive oil mashed potatoes, baby carrots,
choice of sauce

SKILLET CHARRED NY STRIP 10oz – 28

creamed spinach, choice of sauce

Burgers

house-made potato bun with hand cut fries and choice of red onion, roasted tomato relish, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3

HOUSE GROUND BEEF – 15

MERGUEZ SPICED GROUND LAMB – 16

ROASTED MUSHROOM, ORGANIC RICE & LENTIL – 14

PAN FRIED DUCK BURGER – 18
fried egg, cracklins’

Sauces

CHIMMICHURRI, GARLIC~HERB BUTTER, HABANERO,
BBQ SAUCE, PECORINO~TRUFFLE FONDUE,
STEAK SAUCE, AU POIVRE

Sides

YUKON OLIVE OIL MASHED POTATOES – 6
SAUTÉED BROCCOLI RABE – 7
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 7
SAUTÉED SPINACH – 6
CREAMED SPINACH- 7
GRILLED ASPARAGUS – 6
CHEDDAR-LEEK MAC & CHEESE – 8
SAUCE – 2

 

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard

Mini Cheeseburger with Fries

Macaroni with Butter or Macaroni & Cheese