Food

Flatiron Steakhouse

 

MENU

Appetizers

1/2 DOZEN RAW SELECT OYSTERS – 16
stout mignonette

CAST IRON ROASTED OCTOPUS – 12
red cabbage & bacon kimchi, aioli

FRISEE & LARDONS – 12
poached egg, sherry~ shallot vinaigrette, Stilton toast

SHAVED BRUSSELS SPROUTS SALAD – 10
roasted pecans, dried blueberries,pecorino, lemon & olive oil

 BABY ARUGULSA & KALE – 9
radish, haricot vert, French vinaigrette

FRIED LOCAL SQUASH – 10
pecorino-truffle fondue

LOCAL CHICKEN SOUP – 9
farro & fresh herbs

HOUSE CHARCUTERIE – 16
house pickle, deviled eggs, sourdough bread, Dijon mustard

CHEESE PLATE – 13/18
choice of 3 or 5, toasted baguette, curry apple chutney

STEAK TARTARE – 15
buttered toasted baguette, fried parsley

Entrees

CARAMELIZED SEA SCALLOPS – 28
arugula & basil pistou, spaghetti squash arrabiata

GRILLED SHRIMP & GRITS – 25
maple bourbon bacon, BBQ Brussels sprouts & peanuts

LOCAL MUSHROOM & GRUYERE CREPESI – 22
French onion broth, radish sprouts

CITRUS-MAPLE GLAZED DUCK LEG – 28
walnut farrotto, haricots verts, citrus- walnut salad

ROSEMARY POTATO & CHEDDAR SOUFFLÉ – 18
walnut crumbs, baby kale, walnut oil

HOUSE MADE TAGLIATELLE – 24
creamed leeks

HOUSE-MADE BRATWURST – 23
beer cabbage & spaghetti squash,stout mustard sauce

HICKORY SMOKED PORK CHOP – 28
broccoli rabe, candied bacon & cashews, red eye gravy

SKILLET CHARRED PRIME RIB EYE 16oz – 38
duck fat roasted local mushrooms & fingerling potatoes, choice of sauce

GRILLED HANGER STEAK FRITES 6oz or 10oz – 18/24
choice of sauce

PAN SEARED FILET MIGNON 8oz – 34
rosemary mashed potatoes, garlicky kale,
choice of sauce

SKILLET CHARRED NY STRIP 10oz – 28
creamed spinach,  choice of sauce

Burgers
house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere

House Ground Beef – 15

Merguez Spiced Local Ground Lamb – 16

Duck Burger, fried cracklins’ – 18

Roasted Mushroom, Lentil & Organic Brown Rice – 14

Sauces
chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre, stout mustard sauce, pecorino-truffle fondue

Sides

ROSEMARY MASHED POTATOES – 6
GARLICKY KALE – 7
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 7
CREAMED SPINACH – 6
SAUTEED SPINACH – 5
GARLICKY BROCCOLI RABE – 6
BBQ BRUSSELS SPROUTS – 6
CHEDDAR-LEEK MAC & CHEESE – 8
SAUCE – 2

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard

Mini Cheeseburger with Fries

Macaroni with Butter or Macaroni & Cheese