Food

Flatiron Steakhouse

 

MENU

Appetizers

1/2 DOZEN RAW SELECT OYSTERS – 16
stout mignonette

CAST IRON ROASTED BABY OCTOPUS – 12
local mushrooms, hazelnuts, house-made bacon

BUTTERNUT SQUASH & PECORINO RAVIOLI – 14
poached pear mustard sauce, buckwheat sprouts

SHAVED BRUSSELS SPROUTS SALAD – 10
roasted pecans, dried blueberries,pecorino, lemon & olive oil

 BABY KALE & FRISEE – 9
radish, haricot vert, French vinaigrette

FRIED LOCAL SQUASH – 10
pecorino-truffle fondue

SUNCHOKE & CHESTNUT SOUP – 9
gremolata, extra virgin olive oil

HOUSE CHARCUTERIE – 16
house pickle, deviled eggs, sourdough bread, Dijon mustard

CHEESE PLATE – 13/18
choice of 3 or 5, toasted baguette, curry apple chutney

STEAK TARTARE – 15
buttered toasted baguette, fried parsley

Entrees

CARAMELIZED SEA SCALLOPS – 28
squid ink spätzle, parsnip puree, baby kale & pomegranate

ROASTED BASS – 25
creamed salsify, truffle roasted root vegetables & bacon, popcorn shoots

HOUSE-MADE POTATO GNOCCHI – 22
tomato sauce, Sicilian olives, herbed ricotta, toasted pine nuts

SEARED DUCK BREAST – 28
haricots verts, sweet potato mashed, brandy caramelized apple

ROASTED CAULIFLOWER & CHEDDAR SOUFFLÉ – 18
walnut crumbs, baby kale, walnut oil

HOUSE MADE TAGLIATELLE – 24
wild boar ragu, baby arugula, ricotta salata

HOUSE-MADE BRATWURST – 23
spaghetti squash, haricots verts, stout mustard sauce

HICKORY SMOKED PORK CHOP – 28
roasted sunchokes & Cipollini onions, poached pear mustard

SKILLET CHARRED PRIME RIB EYE 16oz – 38
duck fat roasted local mushrooms & fingerling potatoes, choice of sauce

GRILLED HANGER STEAK FRITES 6oz or 10oz – 18/24
choice of sauce

PAN SEARED FILET MIGNON 8oz – 34
rosemary mashed potatoes, garlicky kale,
choice of sauce

SKILLET CHARRED NY STRIP 10oz – 28
creamed spinach,  choice of sauce

Burgers
house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere

House Ground Beef – 15

Merguez Spiced Local Ground Lamb – 16

Duck Burger, fried cracklins’ – 18

Roasted Mushroom, Lentil & Organic Brown Rice – 14

Sauces
chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre, stout mustard sauce, pecorino-truffle fondue

Sides

ROSEMARY MASHED POTATOES – 6
GARLICKY KALE – 7
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 7
CREAMED SPINACH – 6
SAUTEED SPINACH – 5
SWEET POTATO MASHED – 6
ROASTED ROOT VEGETABLES – 5
CHEDDAR-LEEK MAC & CHEESE – 8
SAUCE – 2

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard

Mini Cheeseburger with Fries

Macaroni with Butter or Macaroni & Cheese