WING NIGHT! – for dine-in only
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon (dine-in only)
FALL VEGETABLE HOT & SOUR SOUP -12
egg, green onions
MOLE SPICED SHRIMP SKILLET– 16
Palacio’s chorizo, butternut squash, ricotta salata
FALL VEGETABLE SALAD– 14
roasted beets, butternut squash, pear, goat cheese, pumpkin seeds, cider vinaigrette
CHEESEBOARD – 18/24
choice of 3 or 5, toasted baguette & gluten-free crackers, red grape salad, lapsang souchong honey
BRUSSELS SPROUTS CAESAR SALAD – 14
farro, roasted garlic croutons, parmesan cheese
Entrees
HANGER STEAK FRITES – 28/34 served with fries, choice of sauce on side
SKILLET CHARRED NY STRIP – 38 roasted garlic mashed potatoes, broccoli rabe
ROASTED CHICKEN BREAST – 28 roasted garlic mashed potatoes, braised red cabbage, grainy mustard sauce
FALL GRAIN BOWL – 22 farro, curried chick peas, avocado, Brussels sprouts, butternut squash, cider vinaigrette -Add chicken, salmon, or 6oz hanger $10
ROASTED FAROE ISLAND SALMON – 28
Maple-brown sugar glaze, spaghetti squash & toasted almonds, cranberry chutney
Sauces for steaks
Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter, Horseradish sauce
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Sides
Cheddar~leek mac & cheese – 10
Broccoli rabe – 7
Braised red cabbage – 7
Roasted garlic mash – 7
Handcut fries- 6
Truffle fries – 8 Brussels sprouts & bacon – 9