WING NIGHT! – for dine-in only
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon (dine-in only)
CORN CHOWDER -13
Green onions, brown butter croutons
ROMAINE AND ARUGULA CAESAR– 12
Roasted garlic croutons, parmesan cheese
SHAVED BRUSSELS SPROUTS SALAD– 14
Toasted pine nuts, dried currants, Locatelli, lemon dressing
CHEESEBOARD – 18/24
choice of 3 or 5, toasted baguette & gluten-free crackers, red grape salad, lapsang souchong honey
JUMBO LUMP CRAB CAKES – 16
Green goddess sauce, bull’s blood lettuces
Entrees
HANGER STEAK FRITES – 6oz or 10oz – 28/34 choice of sauce on side
BLACKENED SWORDFISH– 28 Grape tomatoes, arugula, roasted poblanos, fingerling salad, smoky corn remoulade
SEAFOOD BUCATINI – 30 Crab, lobster, leeks, garlic, white wine, arugula, parmesan
CAESAR SALAD W/PROTEIN – 28 served with choice of 6oz hanger steak or salmon
ROASTED COD LOIN– 26
Herbed fregola, ratatouille, aged balsamic, petite mustard greens
Sauces for steaks
Red Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter, Horseradish sauce
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Sides
Cheddar~leek mac & cheese – 9
Garlicky string beans – 7
Ratatouille – 7
Roasted garlic mash – 7
Handcut fries– 6
Truffle fries – 8