Menu

WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine

Wednesday thru Saturday
*Special Tuesday Menu HERE



Appetizers

½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, celery~horseradish sorbet (dine-in only)

CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette & gluten-free crackers, apricot chutney, candied bacon & nuts

WILD ARUGULA + SERRANO HAM SALAD – 12
Cremini mushrooms, creamy dijon dressing, fried onions

SHAVED BRUSSELS SPROUTS SALAD – 14
Salted pumpkin seeds, dried cranberries, drunken goat cheese, cider vinaigrette

BABY KALE CAESAR – 12
Roasted garlic croutons, Grana Padano cheese

BRANDIED MUSHROOM TOAST – 14
Baguette, local mushrooms, robiola cheese, wild arugula

FRIED ITALIAN PUMPKIN – 12
Truffle pecorino fondue, chestnut honey

COD & SHRIMP CHOWDER – 12
Potato, celery, parsnips, oyster crackers

STEAK TARTARE – 18
Buttered toasted baguette, fried parsley

 

Burgers
House-made potato bun with hand cut fries.

Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms

HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24

Entrees

THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger steak – served with baby kale caesar

HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce 

SKILLET CHARRED NY STRIP – 38
Smashed red bliss potatoes, baby carrots

SKILLET CHARRED PRIME RIB-EYE STEAK – 52
16oz Rib eye steak served with roasted fingerlings, mushrooms + brussels sprouts

Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, MINT CHUTNEY (extra side of house-made sauce -$2)

ROASTED FAROE ISLAND SALMON – 26
Farro, haricots verts, wild arugula, avocado + sesame gastrique

BRAISED BEEF SHORTRIBS – 32
Smashed Red Bliss potatoes, baby carrots

MEZZI RIGATONI – 22
Spicy eggplant sauce, Sicilian olives, house-made mozzarella

ROASTED COD – 26
Creamy mushroom & leek tagliatelle, sautéed spinach, toasted lemon & Grana Padano Cheese

PAN SEARED DUCK BREAST– 32
Spaghetti squash, haricots verts, chestnut puree

ROSEMARY & TOMATO BRAISED RABBIT – 28
Pappardelle, wild arugula, Grana Padano

 

Sides
SMASHED RED BLISS POTATOES -7
HARICOT VERTS – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED SPINACH -7
CHEDDAR-LEEK MAC & CHEESE -9
ROASTED BRUSSELS SPROUTS -8


Beer
Draught Beer (changes often)
See your server for a complete list.

Bottled Beer
See your sever for a complete list.


Wine
See your server for a complete wine list