WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
Stout mignonette, lemon, tomato~horseradish sorbet (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, apricot chutney, candied nuts
BURRATA – 12
Fava bean hummus, black garlic toast, mustard green sprouts, Sicilian olive oil
SHAVED BRUSSELS SPROUTS SALAD – 14
Curry roasted almonds, black currants, ricotta salata, lemon & olive oil dressing
CLASSIC CAESAR – 12
Roasted garlic croutons, Parmesan Cheese
HOT CRAB & ARTICHOKE DIP – 16 (dine-in only)
Bel Paese cheese, black garlic toast
JUMBO LUMP CRAB CAKES – 18
Toasted fennel seed aioli, fresh chervil
SPRING CHICKEN SOUP – 12
Peas, fava beans, morels, wild rice, green onion, parmesan
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
CLASSIC CAESAR SALAD WITH PROTEIN – 28
Choice of 6oz hanger steak, salmon, or chicken breast
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Roasted garlic mashed potatoes, broccoli rabe
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
16oz steak served w/ crispy yukon potatoes, roasted garlic, thyme
MAPLE SMOKED PORK CHOP – 34
Crispy yukon potatoes, roasted garlic, thyme
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE (extra side of house-made sauce -$2)
ROASTED FAROE ISLAND SALMON – 28
Farro, asparagus, wild arugula & avocado, sesame gastrique
HERB ROASTED CHICKEN BREAST – 26
Roasted garlic mashed potatoes, broccoli rabe, creamy morel mushroom sauce
ASPARAGUS & TALLEGIO CREPES – 24
Romesco sauce, mustard green sprouts
ROASTED COD – 28
Creamy mushroom & leek tagliatelle, sautéed spinach, toasted lemon & Grana Padano Cheese
PARMESAN & RICOTTA RAVIOI– 26
Peas, fava beans, creamy morel mushroom sauce, ricotta salata
SEAFOOD BUCATINI PUTTANESCA – 28
Lobster, crab, cod, herb salad
Sides
ROASTED GARLIC MASH-7
ROASTED ASPARAGUS – 8
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED SPINACH -7
CHEDDAR-LEEK MAC & CHEESE -9
ROASTED BRUSSELS SPROUTS -8
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list