Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS -20
stout mignonette, lemon, habanero ~ mango sorbet
SHAVED BRUSSELS SPROUTS SALAD -12
toasted almonds, black currant, ricotta salata, lemon ~ thyme dressing
BABY ARUGULA SALAD -10
pear, roasted pecans, roasted beets,
truffle~buttermilk dressing
BRANDIED MUSHROOM TOAST -14
robiola, mustard greens, toasted baguette
CREAMY TOMATO BISQUE -12
spicy crab salad, walnut oil
BEER & CHEDDAR FONDUE -16
pretzels, apple, pear, cauliflower
FRIED LOCAL CAMEMBERT -15
pistachio dust, black currant chutney, mustard greens
CHEESEBOARD -15/20
choice of 3 or 5, toasted baguette, fig jam
STEAK TARTARE -16
buttered toasted baguette, fried parsley
Burgers
house-made potato bun with hand cut fries and choice of red onion, tomato, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3
HOUSE GROUND BEEF – 16
MERGUEZ SPICED GROUND LAMB – 18
MUSHROOM, WILD RICE & BLACK BEAN – 15
Entrees
THE STEAK SALAD -26/32 choice of 6oz or 10oz hanger, mixed lettuces, chick peas, tomato, cucumber, toasted almonds, French vinaigrette
CARAMELIZED SEA SCALLOPS -42 cauliflower, toasted almonds, black currant gastrique, cauliflower puree
SHRIMP & CHEDDAR GRITS -28 braised kale & andouille, maple bourbon bacon, roasted red pepper sauce
MUSHROOM “BOLOGNESE” BUCATINI -26 local ground mushrooms, grated ricotta salata
BEER & CHEESE SOUFFLE -24 apple, celery, & black pepper slaw
JERK SPICED DUCK BREAST -32 roasted spaghetti squash & macadamia nuts,
sweet potato gastrique
SKILLET CHARRED PRIME RIB EYE 16oz -48 roasted mushrooms & fingerling potatoes,
choice of sauce
HANGER STEAK FRITES 6oz or 10oz -22/28 choice of sauce
SKILLET CHARRED NY STRIP 10oz -32 sautéed spinach, roasted garlic mashed potatoes, choice of sauce
Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE
Sides
ROATED GARLIC MASHED POTATOES – 6
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 8
SAUTÉED SPINACH – 6
CREAMED SPINACH – 7
MUSTARD ROASTED BRUSSELS SPROUTS – 8
CHEDDAR-LEEK MAC & CHEESE – 9
Beer
Beer flights $12
Draught Beer (changes often)
Old Speckled Hen
Maine Beer Co. Peeper
Baxter Lager
Lagunitas Little Sumpin
Doc’s Cider
Bottled Beer
See your sever for a complete list.
Available for Take-out:
CAN BEER
WOLFFER ROSE CIDER CANS $7/$30 6PCK
THREES BREWING VLIET PILSNER CANS $6/$30
CARLSBERG CANS $4/$20 6PCK
LAGUNITAS IPA CANS $5/$22 6PCK
SAM SMITH NUT BROWN ALE CANS $6/$30 6 PCK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PCK
Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.
Available for Take-out:
WINE BY THE BOTTLE
White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32
Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26