Menu

WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine

Wednesday thru Saturday
*Special Tuesday Menu HERE



Appetizers

½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, celery~horseradish sorbet (dine-in only)

CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette & crackers, apple-fig chutney, candied bacon & cashews

BABY MUSTARD GREENS & SPECK – 12
Cremini mushrooms, creamy dijon dressing, fried onions

SHAVED BRUSSELS SPROUTS SALAD – 14
Salted pumpkin seeds, dried cranberries, drunken goat cheese, cider vinaigrette

LITTLE GEM LETTUCE CAESAR – 12
Roasted garlic croutons, Grana Padano cheese

BRANDIED MUSHROOM TOAST – 14
Baguette, local mushrooms, lardo, baby mustard greens

FRIED SUGAR PUMPKIN – 12
Farmer’s cheese, truffle honey, citrus salt

COD & SHRIMP CHOWDER – 10
Potato, celery root, parsley, oyster crackers

STEAK TARTARE – 18
Buttered toasted baguette, fried parsley

 

Burgers
House-made potato bun with hand cut fries.

Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms

HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16

Entrees

THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger steak – served with little gem caesar

HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce 

SKILLET CHARRED NY STRIP – 38
Smashed red bliss potatoes, baby carrots

SKILLET CHARRED PRIME RIB-EYE STEAK – 52
16oz Rib eye steak served with roasted fingerlings & cippolini onion

Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE

ROASTED FAROE ISLAND SALMON – 26
Spaghetti squash, tomato confit, walnut-oregano pesto

BRAISED BEEF SHORTRIBS – 32
Pumpkin tortellini, root vegetables, baby mustard greens

MEZZI RIGATONI – 22
Spicy eggplant sauce, Sicilian olives, house-made mozzarella

ROASTED COD – 26
Creamy mushroom & leek tagliatelle, sautéed spinach, toasted lemon & Grana Padano Cheese

PORK SCHNITZEL – 24
Spaetzle with mustard greens, fried egg, browned butter caper sauce

WILD BOAR CARBONNADE (dine-in only)
Gruyere gratinee, fried onions, crusty ciabatta, warm rosemary oil

 

Sides
SMASHED RED BLISS POTATOES -7
ROASTED ROOT VEGETABLES – 8
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED SPINACH -7
CHEDDAR-LEEK MAC & CHEESE -9
ROASTED BRUSSELS SPROUTS -8


Beer
Draught Beer (changes often)
See your server for a complete list.

Bottled Beer
See your sever for a complete list.


Wine
See your server for a complete wine list