Menu

½ DOZEN SELECT OYSTERS -18
stout mignonette, lemon, cucumber sorbet

SHAVED BRUSSELS SPROUTS SALAD -12
roasted pecans, dried cranberries, pecorino Romano, lemon & olive oil

BABY SPINACH SALAD -9
farro, local apple, maple~ black pepper vinaigrette

SMOKED SWORDFISH SMORREBROD -12
brown bread, stout~ mustard butter, red onion,
alfalfa sprouts, pomegranate

CHEDDAR & ALE SOUP -10
bacon fat croutons

SKILLET ROASTED OCTOPUS -15
chorizo, fingerlings, Calabrian chilies

FRIED SUGAR PUMPKIN -12
truffle honey, pecorino Romano

CHEESEBOARD -15/20
choice of 3 or 5, toasted baguette, apple chutney

STEAK TARTARE -16
buttered toasted baguette, fried parsley

Entrees
ROASTED FAROE ISLAND SALMON -26 local apple & celery root salad, apple cider~ bourbon gastrique

ROASTED BERKSHIRE PORK CHOP -28 braised red cabbage, toasted sage butter pee wee potatoes, farmer’s cheese
BUCATINI & MUSHROOM “BOLOGNESE” -24
Grana Padano, fresh herbs
TOMATO & ROSEMARY BRAISED RABBIT -32
truffle & Grana Padano fregola, speck

BISON CARBONNADE -28 roasted baby carrots, gruyere baked mustard spätzle

SKILLET CHARRED PRIME RIB EYE 16oz -48 Madeira roasted mushrooms & pee wee potatoes,
choice of sauce HANGER STEAK FRITES 6oz or 10oz -20/26 choice of sauce SKILLET CHARRED NY STRIP 10oz -30 sautéed spinach, mashed potatoes,
choice of sauce

Burgers
house-made potato bun with hand cut fries and
choice of red onion, tomato, Boston Bibb lettuce,
cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3

HOUSE GROUND BEEF -16
MERGUEZ SPICED GROUND LAMB -18
MUSHROOM, WILD RICE & BLACK BEAN -15


Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER, HABANERO, AU POIVRE, BACON MARMALADE
Sides
MASHED POTATOES -6 HAND CUT FRIES -5
TRUFFLE PECORINO FRIES -8 SAUTÉED SPINACH -6
CREAMED SPINACH-7
MADEIRA ROASTED MUSHROOMS -7
CHEDDAR-LEEK MAC & CHEESE -8

 

 

 

Beer
Beer flights $12
Draught Beer (changes often)
Old Speckled Hen
Maine Beer Co. Peeper
Baxter Lager
Lagunitas Little Sumpin
Doc’s Cider

Bottled Beer
See your sever for a complete list.

Available for Take-out:
CAN BEER

WOLFFER ROSE CIDER CANS $7/$30 6PCK
THREES BREWING VLIET PILSNER CANS $6/$30
CARLSBERG CANS $4/$20 6PCK
LAGUNITAS IPA CANS $5/$22 6PCK
SAM SMITH NUT BROWN ALE CANS $6/$30 6 PCK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PCK


Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.

Available for Take-out:
WINE BY THE BOTTLE

White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32

Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26