Menu

Wednesday thru Saturday
*Special Tuesday Menu HERE



Appetizers

½ DOZEN SELECT OYSTERS -20
stout mignonette, lemon, habanero ~ mango sorbet

SHAVED BRUSSELS SPROUTS SALAD -12
toasted almonds, black currant, ricotta salata, lemon ~ thyme dressing

BABY ARUGULA SALAD -10
pear, roasted pecans, roasted beets,
truffle~buttermilk dressing

BRANDIED MUSHROOM TOAST -14
robiola, mustard greens, toasted baguette

CREAMY TOMATO BISQUE -12
spicy crab salad, walnut oil

BEER & CHEDDAR FONDUE -16
pretzels, apple, pear, cauliflower

FRIED LOCAL CAMEMBERT -15
pistachio dust, black currant chutney, mustard greens

CHEESEBOARD -15/20
choice of 3 or 5, toasted baguette, fig jam

STEAK TARTARE -16
buttered toasted baguette, fried parsley

 

Burgers
house-made potato bun with hand cut fries and choice of red onion, tomato, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3

HOUSE GROUND BEEF – 16
MERGUEZ SPICED GROUND LAMB – 18
MUSHROOM, WILD RICE & BLACK BEAN – 15

 

Entrees

THE STEAK SALAD -26/32 choice of 6oz or 10oz hanger, mixed lettuces, chick peas, tomato, cucumber, toasted almonds, French vinaigrette

CARAMELIZED SEA SCALLOPS -42 cauliflower, toasted almonds, black currant gastrique, cauliflower puree

SHRIMP & CHEDDAR GRITS -28 braised kale & andouille, maple bourbon bacon, roasted red pepper sauce

MUSHROOM “BOLOGNESE” BUCATINI -26 local ground mushrooms, grated ricotta salata

BEER & CHEESE SOUFFLE -24 apple, celery, & black pepper slaw

JERK SPICED DUCK BREAST -32 roasted spaghetti squash & macadamia nuts,
sweet potato gastrique

SKILLET CHARRED PRIME RIB EYE 16oz -48 roasted mushrooms & fingerling potatoes,
choice of sauce

HANGER STEAK FRITES 6oz or 10oz -22/28 choice of sauce

SKILLET CHARRED NY STRIP 10oz -32 sautéed spinach, roasted garlic mashed potatoes, choice of sauce

Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE

Sides
ROATED GARLIC MASHED POTATOES – 6
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 8
SAUTÉED SPINACH – 6
CREAMED SPINACH – 7
MUSTARD ROASTED BRUSSELS SPROUTS – 8
CHEDDAR-LEEK MAC & CHEESE – 9

 


Beer
Beer flights $12

Draught Beer (changes often)
Old Speckled Hen
Maine Beer Co. Peeper
Baxter Lager
Lagunitas Little Sumpin
Doc’s Cider

Bottled Beer
See your sever for a complete list.

Available for Take-out:
CAN BEER

WOLFFER ROSE CIDER CANS $7/$30 6PCK
THREES BREWING VLIET PILSNER CANS $6/$30
CARLSBERG CANS $4/$20 6PCK
LAGUNITAS IPA CANS $5/$22 6PCK
SAM SMITH NUT BROWN ALE CANS $6/$30 6 PCK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PCK

 


Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.

Available for Take-out:
WINE BY THE BOTTLE

White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32

Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26