Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 18
stout mignonette, lemon, habanero ~ mango sorbet
SHAVED BRUSSELS SPROUTS SALAD – 12
roasted almonds, dried blueberries, ricotta salata, lemon ~ thyme dressing
BURRATA – 14
arugula, black garlic chips,
rosé & poppy seed vinaigrette
BRANDIED MUSHROOM TOAST – 14
robiola, mustard greens, toasted baguette
CORN CHOWDER – 10
bacon croutons
BBQ QUAIL – 16
bourbon roasted peanuts, fresh pea leaves,
strawberry BBQ sauce
FRIED ZUCCHINI – 12
pecorino ~ truffle fondue, citrus salt
CHEESEBOARD – 15/20
choice of 3 or 5, toasted baguette, fig jam
STEAK TARTARE – 16
buttered toasted baguette, fried parsley
Burgers
house-made potato bun with hand cut fries and choice of red onion, tomato, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3
HOUSE GROUND BEEF – 16
MERGUEZ SPICED GROUND LAMB – 18
MUSHROOM, WILD RICE & BLACK BEAN – 15
Entrees
ROASTED ICELANDIC COD – 28
grilled zucchini & radicchio, tomato confit, mint pistou, demi glace
ROASTED BEAVERKILL TROUT – 26
herbed fingerling potatoes, dill pickle, Portuguese BBQ sauce
PORCINI MUSHROOM TORTELLINI – 26
fresh peas, speck, ricotta salata
ASPARAGUS & ROBIOLA CREPES – 24
romesco, fresh pea leaves
KOREAN BBQ PORK CHOP – 30
sliced fingerling potatoes, arugula
SKILLET CHARRED PRIME RIB EYE 16oz – 48
Madeira roasted mushrooms & fingerling potatoes, choice of sauce
HANGER STEAK FRITES 6oz or 10oz – 22/28
choice of sauce
SKILLET CHARRED NY STRIP 10oz – 30
sautéed spinach, mashed potatoes, choice of sauce
Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER, HABANERO, AU POIVRE, BACON MARMALADE
Sides
MASHED POTATOES – 6
HAND CUT FRIES – 5
TRUFFLE PECORINO FRIES – 8
SAUTÉED SPINACH – 6
CREAMED SPINACH – 7
ROASTED ASPARAGUS – 7
CHEDDAR-LEEK MAC & CHEESE – 8
Beer
Beer flights $12
Draught Beer (changes often)
Old Speckled Hen
Maine Beer Co. Peeper
Baxter Lager
Lagunitas Little Sumpin
Doc’s Cider
Bottled Beer
See your sever for a complete list.
Available for Take-out:
CAN BEER
WOLFFER ROSE CIDER CANS $7/$30 6PCK
THREES BREWING VLIET PILSNER CANS $6/$30
CARLSBERG CANS $4/$20 6PCK
LAGUNITAS IPA CANS $5/$22 6PCK
SAM SMITH NUT BROWN ALE CANS $6/$30 6 PCK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PCK
Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.
Available for Take-out:
WINE BY THE BOTTLE
White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32
Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26