Menu

Wednesday thru Saturday
*Special Tuesday Menu HERE



Appetizers

½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, celery~horseradish sorbet

CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette, fig jam

ORGANIC LETTUCES – 12
Cherry tomatoes, cucumber, radish, string beans, new potatoes, French Vinaigrette

SHAVED BRUSSELS SPROUTS SALAD – 14
Toasted almonds, black currants, ricotta salata, lemon ~ thyme dressing

LITTLE GEM LETTUCE CAESAR – 12
Roasted garlic croutons, Grana Padano cheese

ROBIOLA & SERRANO HAM TOAST – 14
Baguette, sautéed swiss chard, curry apricot chutney

FRIED GREEN TOMATOES – 12
Smoked red pepper sauce, crumbled feta, bull’s blood microgreens

CORN CHOWDER – 10
Bacon croutons, herbs

STEAK TARTARE – 18
Buttered toasted baguette, fried parsley

SKILLET ROASTED OCTOPUS & LARDONS – 16
Summer kimchee, preserved lemon aioli

 

Burgers

House-made potato bun with hand cut fries.

Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms

HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16

 

Entrees

THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger steak – organic lettuces, cherry tomatoes, cucumber, radish, new potatoes, string beans, French Vinaigrette

HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce 

SKILLET CHARRED NY STRIP – 38
Sauteed broccolini, gruyere mashed potatoes, choice of sauce

SKILLET CHARRED PRIME RIB EYE STEAK – 52
16oz Rib eye steak served with roasted mushrooms & fingerling potatoes, choice of sauce

ROASTED FAROE ISLAND SALMON – 26
Pine nut + currant couscous, sautéed swiss chard, curry apricot chutney

FRESH CAVATELLI – 24
House-made Italian chicken sausage, broccolini, roasted garlic, toasted lemon & Grana Padano crumble

SEAFOOD BUCATINI – 32
Crab, lobster, shrimp, Calabrian chilies, herb pistou

MEZZI RIGATONI – 22
Spicy eggplant sauce, zucchini, Sicilian olives, house-made mozzarella

BLACKENED SWORDFISH – 26
Cherry tomato, cucumber, new potatoes, string beans, green goddess sauce

CRISPY CHICKEN SANDWICH – 22
Coleslaw, bacon, avocado aioli, hot honey, served with fries

 

Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, AVOCADO AIOLI 

 

Sides
GRUYERE MASHED POTATOES -7
HOUSEMADE COLESLAW – 4
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED SWISS CHARD -7
CHEDDAR-LEEK MAC & CHEESE -9
BRUSSELS SPROUTS -8


Beer
Beer flights $12

Draught Beer (changes often)
See your server for a complete list.

Bottled Beer
See your sever for a complete list.

Available for Take-out:
CAN BEER

WOLFFER ROSE CIDER CANS $7/$30 6PK
THREES BREWING VLIET PILSNER CANS $6/$30 6PK
CARLSBERG CANS $4/$20 6PK
LAGUNITAS IPA CANS $5/$22 6PK
SAM SMITH NUT BROWN ALE CANS $6/$30 6PK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PK

 


Wine
See your server for a complete wine list.

WINE BY THE BOTTLE

White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32

Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26