WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, celery~horseradish sorbet (dine-in only)
CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette & crackers, apple-fig chutney, candied bacon & cashews
BABY MUSTARD GREENS & SPECK – 12
Cremini mushrooms, creamy dijon dressing, fried onions
SHAVED BRUSSELS SPROUTS SALAD – 14
Salted pumpkin seeds, dried cranberries, drunken goat cheese, cider vinaigrette
LITTLE GEM LETTUCE CAESAR – 12
Roasted garlic croutons, Grana Padano cheese
BRANDIED MUSHROOM TOAST – 14
Baguette, local mushrooms, lardo, baby mustard greens
FRIED SUGAR PUMPKIN – 12
Farmer’s cheese, truffle honey, citrus salt
COD & SHRIMP CHOWDER – 10
Potato, celery root, parsley, oyster crackers
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
Entrees
THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger steak – served with little gem caesar
HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Smashed red bliss potatoes, baby carrots
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
16oz Rib eye steak served with roasted fingerlings & cippolini onion
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE
ROASTED FAROE ISLAND SALMON – 26
Spaghetti squash, tomato confit, walnut-oregano pesto
BRAISED BEEF SHORTRIBS – 32
Pumpkin tortellini, root vegetables, baby mustard greens
MEZZI RIGATONI – 22
Spicy eggplant sauce, Sicilian olives, house-made mozzarella
ROASTED COD – 26
Creamy mushroom & leek tagliatelle, sautéed spinach, toasted lemon & Grana Padano Cheese
PORK SCHNITZEL – 24
Spaetzle with mustard greens, fried egg, browned butter caper sauce
WILD BOAR CARBONNADE (dine-in only)
Gruyere gratinee, fried onions, crusty ciabatta, warm rosemary oil
Sides
SMASHED RED BLISS POTATOES -7
ROASTED ROOT VEGETABLES – 8
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED SPINACH -7
CHEDDAR-LEEK MAC & CHEESE -9
ROASTED BRUSSELS SPROUTS -8
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list