WEDNESDAY is Burger Night – $20 for a burger, fries/salad and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon, fennel sorbet(dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, bourbon hot honey, cornichons
MIXED LETTUCES SALAD – 13
cherry tomatoes, cucumber, radish, asparagus, French vinaigrette
BRUSSELS SPROUTS SALAD – 14
currants, toasted almonds, Locatelli, lemon dressing
CHICORY CAESAR – 13
roasted garlic croutons, parmesan
JUMBO SHRIMP COCKTAIL – 16
cocktail sauce, cucumber malt pickle, lemon
CORN AND CLAM CHOWDER – 13
oyster crackers
STEAK TARTARE – 18
buttered toasted baguette, fried parsley, cornichons
BUFFALO MOZZARELLA & JAMON – 15
charred tomato, black garlic toast, oregano, aged balsamic
CRAB CAKES – 18
house made tartar sauce, fresh lemon, Italian parsley
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 18
MERGUEZ SPICED LAMB BURGER – 24
Entrees
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED 12oz. NY STRIP – 45
roasted garlic mashed potatoes, broccoli rabe
SKILLET CHARRED 16oz. PRIME RIB-EYE STEAK – 52
roasted garlic mashed potatoes, broccoli rabe
SKILLET CHARRED 8oz. FILET MIGNON – 55
roasted garlic mashed potatoes, broccoli rabe
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
MIXED RICE BOWL – 24
asparagus, broccoli, adobo black beans, avocado, crispy tortilla, tomato and corn salad, citrus vinaigrette
Add chicken, salmon, or 6oz hanger $10
ROSEMARY ROASTED CHICKEN BREAST – 28
ratatouille panzanella, pan jus, grilled lemon
ROASTED FAROE ISLAND SALMON – 30
mixed rice, Szechuan peppercorn sauce with broccoli & cashews
PAN FRIED COD – 26
bucatini, bacon lardons, creamy corn sauce, petite mustard greens
CAVATELLI AND BROCCOLI – 28
creamy manchego, Jamon, toasted lemon crumble
BLACKENED SWORDFISH – 28
cannellini beans, asparagus, cucumber, cherry tomatoes, green goddess sauce
PARISIENNE GNOCCHI – 26
roasted zucchini, charred tomato sauce, parsley and fennel pollen salad
Sides
ROASTED GARLIC MASH-7
BROCCOLI RABE – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -9
SZECHUAN BROCCOLI -7
CHEDDAR-LEEK MAC & CHEESE -10
ROASTED ASPARAGUS – 8
TOMATO AND CORN SALAD – 7
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list
Cocktails
*****If you have a food allergy or intolerance, please notify us