WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
Stout mignonette, lemon, tomato~horseradish sorbet (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, apricot chutney, candied nuts
BURRATA – 14
Eggplant salad, red watercress, 10 year balsamic
SHAVED BRUSSELS SPROUTS SALAD – 14
Curry roasted almonds, black currants, ricotta salata, lemon thyme dressing
MIXED GREENS – 11
Cherry tomatoes, cucumber, radishes, orange vinaigrette
CLASSIC CAESAR SALAD – 12
Roasted garlic croutons, parmesan cheese
JUMBO LUMP CRAB CAKES – 18
Corn remoulade, baby arugula
CORN & SMOKED SHRIMP CHOWDER – 13
Brown bread croutons
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
MIXED GREENS SALAD WITH PROTEIN – 28
Choice of 6oz hanger steak, salmon, or chicken breast
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Roasted garlic mashed potatoes, string beans
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
Roasted garlic mashed potatoes, string beans
SKILLET CHARRED FILET MIGNON – 48
Gorgonzola & broccoli rabe stuffed portobello mushroom, 10 year balsamic
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
ROASTED FAROE ISLAND SALMON – 28
French lentils, string beans, baby arugula & avocado, sesame gastrique
HERB ROASTED CHICKEN BREAST – 26
Roasted garlic mashed potatoes, broccoli rabe, creamy morel mushroom sauce
BLACKENED SWORDFISH – 28
Bread & butter wax beans, corn remoulade, red watercress
POTATO GNOCCHI – 24
Eggplant, zucchini, walnut-oregano pesto, ricotta salata
BROCCOLI RABE RAVIOI– 26
Fresh peas, smoked shrimp, sage browned butter
SEAFOOD BUCATINI PUTTANESCA – 28
Crab, swordfish, smoked shrimp, gremolata
Sides
ROASTED GARLIC MASH-7
BROCCOLI RABE – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
GARLICKY STRING BEANS -7
CHEDDAR-LEEK MAC & CHEESE -9
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list