Menu

Appetizers
½ DOZEN SELECT OYSTERS -18
stout mignonette, lemon, habanero ~ mango sorbet

SHAVED BRUSSELS SPROUTS SALAD -12
roasted almonds, dried blueberries, ricotta salata, lemon ~ thyme dressing

BURRATA -14
arugula, black garlic chips,
rosé & poppy seed vinaigrette

BRANDIED MUSHROOM TOAST -14
robiola, mustard greens, toasted baguette

CORN CHOWDER -10
bacon croutons

BBQ QUAIL -16
bourbon roasted peanuts, fresh pea leaves,
strawberry BBQ sauce

FRIED ZUCCHINI -12
pecorino ~ truffle fondue, citrus salt

CHEESEBOARD -15/20
choice of 3 or 5, toasted baguette, fig jam

STEAK TARTARE -16
buttered toasted baguette, fried parsley

Burgers
house-made potato bun with hand cut fries and
choice of red onion, tomato, Boston Bibb lettuce,
cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger -3

HOUSE GROUND BEEF -16 MERGUEZ SPICED GROUND LAMB -18 MUSHROOM, WILD RICE & BLACK BEAN -15


Entrees
ROASTED ICELANDIC COD -28 grilled zucchini & radicchio, tomato confit, mint pistou,
demi glace

ROASTED BEAVERKILL TROUT -26 herbed fingerling potatoes, dill pickle,
Portuguese BBQ sauce

PORCINI MUSHROOM TORTELLINI -26
fresh peas, speck, ricotta salata

ASPARAGUS & ROBIOLA CREPES -24
romesco, fresh pea leaves

KOREAN BBQ PORK CHOP -30 sliced fingerling potatoes, arugula

SKILLET CHARRED PRIME RIB EYE 16oz -48 Madeira roasted mushrooms & fingerling potatoes,
choice of sauce

HANGER STEAK FRITES 6oz or 10oz -22/28 choice of sauce

SKILLET CHARRED NY STRIP 10oz -30 sautéed spinach, mashed potatoes,
choice of sauce

Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER, HABANERO, AU POIVRE, BACON MARMALADE
Sides
MASHED POTATOES -6 HAND CUT FRIES -5
TRUFFLE PECORINO FRIES -8 SAUTEED SPINACH -6
CREAMED SPINACH-7
ROASTED ASPARAGUS -7
CHEDDAR-LEEK MAC & CHEESE -8

Beer
Beer flights $12
Draught Beer (changes often)
Old Speckled Hen
Maine Beer Co. Peeper
Baxter Lager
Lagunitas Little Sumpin
Doc’s Cider

Bottled Beer
See your sever for a complete list.

Available for Take-out:
CAN BEER

WOLFFER ROSE CIDER CANS $7/$30 6PCK
THREES BREWING VLIET PILSNER CANS $6/$30
CARLSBERG CANS $4/$20 6PCK
LAGUNITAS IPA CANS $5/$22 6PCK
SAM SMITH NUT BROWN ALE CANS $6/$30 6 PCK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PCK


Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.

Available for Take-out:
WINE BY THE BOTTLE

White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32

Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26