Menu

Appetizers
½ DOZEN SELECT OYSTERS -18
stout mignonette, lemon, cucumber sorbet

SHAVED BRUSSELS SPROUT SALAD -12
toasted pine nuts, pecorino Romano, lemon & olive oil

BABY LETTUCES -9
radish, cucumber, mustard – herb vinaigrette

HOUSE SMOKED TROUT REMOULADE -14
celery root, Tuscan kale, brown bread croutons,
toasted lemon oil

CORN & CLAM CHOWDER -12
bacon, salsify, herbs

FRIED GREEN TOMATOES -12
corn chili remoulade, fresh herb salad

SKILLET ROASTED OCTOPUS -15
chorizo, fingerlings, Calabrian chilies

THICK CUT BACON -12
strawberry ketchup, spicy peanut brittle,
parsley oil

CHEESEBOARD -15/20
choice of 3 or 5, toasted baguette, curry peach chutney

STEAK TARTARE -16
buttered toasted baguette, fried parsley

Entrees
ROASTED ICELANDIC COD -26 smoked duck prosciutto, celery root & zucchini,
parsley oil
LOBSTER & CRAB PAPPARDELLE -28 Tuscan kale, uni butter
PORK SCHNITZEL -26 citrus braised cabbage, potato cream, fried egg, togarashi
BUCATINI MUSHROOM “BOLOGNESE” -24
Grana Padano, fresh herbs
BOURBON GLAZED DUCK BREAST -28
corn bread pudding, Tuscan kale, curry peach chutney
KALE, CHEDDAR & CHICKEN SAUSAGE -25 grilled brown bread, bread & butter pickles, mustard crème fraiche

SKILLET CHARRED PRIME RIB EYE 16oz -48 Madeira roasted mushrooms & fingerling potatoes,
choice of sauce
HANGER STEAK FRITES 6oz or 10oz -20/26 choice of sauce
SKILLET CHARRED NY STRIP 10oz -30 sautéed spinach, Yukon mashed potatoes,
choice of sauce

Burgers
house-made potato bun with hand cut fries and
choice of red onion, tomato, Boston Bibb lettuce,
cheddar, taleggio, gorgonzola or gruyere
add bacon to any burger – 3

HOUSE GROUND BEEF -16 MERGUEZ SPICED GROUND LAMB -18 MUSHROOM, WILD RICE & BLACK BEAN -15

Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER, HABANERO, AU POIVRE, BACON MARMALADE
Sides
YUKON MASHED POTATOES -6 HAND CUT FRIES -5
TRUFFLE PECORINO FRIES -8 SAUTÉED SPINACH -6
CREAMED SPINACH-7
CORN PUDDING -6
MADEIRA ROASTED MUSHROOMS -7
CHEDDAR-LEEK MAC & CHEESE -8

Dessert 
Chocolate Pot du Creme $9
Pineapple Curd Tart $9
Cashew & Raisin Biscotti $5
Valrhona Chocolate Bark, nut toffee $8


House Cocktails (changes seasonally)

Cherry Gin Fizz Plymouth gin, cherry, lime, soda
Red Hook Old Overholt Rye, Luxardo Maraschino, Orange Bitters, Carpano Antiqua
Rosemary’s Baby Bulleit bourbon, black currant, lemon, rosemary syrup
Rye Old Fashion Hudson Valley Distillers Rye,
Orange Bitters, Angostura Bitters, Orange Twist
Tequila Colada El Jimador tequila, coco lopez, pineapple, amaretto


Beer
Beer flights $12
Draught Beer (changes often)
Old Speckled Hen
Maine Beer Co. Peeper
Baxter Lager
Lagunitas Little Sumpin
Doc’s Cider

Bottled Beer
See your sever for a complete list.

Available for Take-out:
CAN BEER

WOLFFER ROSE CIDER CANS $7/$30 6PCK
THREES BREWING VLIET PILSNER CANS $6/$30
CARLSBERG CANS $4/$20 6PCK
LAGUNITAS IPA CANS $5/$22 6PCK
SAM SMITH NUT BROWN ALE CANS $6/$30 6 PCK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PCK


Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.

Available for Take-out:
WINE BY THE BOTTLE

White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32

Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26