WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
Stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, apple chutney, pumpkin seed croquant
THICK CUT MAPLE-BOURBON BACON – 14
Parsnip puree, fried parsley
SHAVED BRUSSELS SPROUTS SALAD – 14
Roasted pumpkin seeds, dried cranberries, ricotta salata, orange vinaigrette
CLASSIC CAESAR SALAD – 12
Roasted garlic croutons, parmesan cheese
JUMBO LUMP CRAB CAKES – 16
Green goddess sauce, fresh watercress
AUTUMN HOT & SOUR SOUP – 13
Seasonal vegetables, egg, scallion
–Add smoked shrimp for $2 extra
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
FRIED SUGAR PUMPKIN – 14
Hot maple, whipped farmer’s cheese
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
CAESAR SALAD WITH PROTEIN – 28
Choice of 6oz hanger steak, salmon, or chicken breast
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Roasted garlic mashed potatoes, haricots verts
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
Roasted garlic mashed potatoes, haricots verts
SKILLET CHARRED FILET MIGNON – 48
roasted garlic mashed potatoes, haricot verts
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
ROASTED FAROE ISLAND SALMON – 28
Celery root remoulade, fresh watercress
HERB ROASTED CHICKEN BREAST – 26
Roasted garlic mashed potatoes, braised red cabbage, grainy mustard sauce
BRAISED BEEF SHORT RIBS – 28
fresh tagliatelle, root vegetable jus, parmesan
CREAMY TRUFFLE POTATO GNOCCHI – 24
Honeynut squash, hazelnuts, shiitake mushrooms, ricotta salata
GOAT CHEESE RAVIOLI – 30
Tomato confit, toasted sage butter sauce, crispy onions
SEAFOOD BUCATINI PUTTANESCA – 28
Crab, smoked shrimp, olive oil cured tuna, gremolata
Sides
ROASTED GARLIC MASH-7
BRAISED RED CABBAGE – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
HARICOT VERTS -7
CHEDDAR-LEEK MAC & CHEESE -9
ROASTED ROOT VEG – 7
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list