Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, habanero ~ mango sorbet
CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette, fig jam
ORGANIC LETTUCES – 10
Cherry tomatoes, cucumber, radish, chickpeas, asparagus, French Vinaigrette
SHAVED BRUSSELS SPROUTS SALAD – 12
Toasted almonds, black currants, ricotta salata, lemon ~ thyme dressing
LITTLE GEM LETTUCE CAESAR – 10
Roasted garlic croutons, Grana Padano cheese
LOBSTER FRITTERS – 16
Horseradish cucumber, bulls blood sprouts, green goddess sauce
FRIED ARTICHOKES – 14
Pistachio dust, black currant chutney, mustard greens
CHICKEN & DUMPLING SOUP – 10
Spring vegetables, herbs
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
SKILLET ROASTED OCTOPUS & LARDONS – 16
Spring kimchee, preserved lemon aioli
Burgers
house-made potato bun with hand cut fries and choice of red onion, tomato, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon, caramelized onion, sauteed mushrooms to any burger – 3 per topping
HOUSE GROUND BEEF – 18
MUSHROOM, BROWN RICE & BLACK BEAN – 16
Entrees
THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger, organic lettuces, cherry tomatoes, cucumber, radish, chick peas, asparagus, French Vinaigrette
HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 36
Sauteed broccolini, gruyere mashed potatoes, choice of sauce
SKILLET CHARRED PRIME RIB EYE STEAK – 48
16oz Rib eye steak served with roasted mushrooms & fingerling potatoes, choice of sauce
CORNMEAL FRIED HAKE – 26
Sauteed spring peas & roasted peppers, preserved lemon aioli
SHRIMP & CHEDDAR GRITS – 28
Braised kale & andouille, maple bourbon bacon, roasted red pepper sauce
MUSHROOM “BOLOGNESE” BUCATINI – 26
Local ground mushrooms, grated ricotta salata
SEAFOOD TAGLIATELLE – 32
Spinach pasta, lobster, crab, shrimp, Calabrian chilies, garlic, white wine
BLACKENED SWORDFISH – 26
Cherry tomato, cucumber & asparagus salad, green goddess sauce
CRISPY CHICKEN SANDWICH – 22
Spring kimchee, bacon, avocado aioli, served with fries
Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, AVOCADO AIOLI
Sides
GRUYERE MASHED POTATOES -7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED BROCCOLINI -7
CHEDDAR-LEEK MAC & CHEESE -9
BRUSSELS SPROUTS -8
Beer
Beer flights $12
Draught Beer (changes often)
Sloop Juice Bomb
Maine Beer Co. Peeper
Guinness
Bells Amber Ale
Doc’s Cider
Bottled Beer
See your sever for a complete list.
Available for Take-out:
CAN BEER
WOLFFER ROSE CIDER CANS $7/$30 6PK
THREES BREWING VLIET PILSNER CANS $6/$30 6PK
CARLSBERG CANS $4/$20 6PK
LAGUNITAS IPA CANS $5/$22 6PK
SAM SMITH NUT BROWN ALE CANS $6/$30 6PK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PK
Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.
Available for Take-out:
WINE BY THE BOTTLE
White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32
Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26