Menu

Wednesday thru Saturday
*Special Tuesday Menu HERE



Appetizers

½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, habanero ~ mango sorbet

CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette, fig jam

ORGANIC LETTUCES – 10
Cherry tomatoes, cucumber, radish, chickpeas, asparagus, French Vinaigrette

SHAVED BRUSSELS SPROUTS SALAD – 12
Toasted almonds, black currants, ricotta salata, lemon ~ thyme dressing

LITTLE GEM LETTUCE CAESAR – 10
Roasted garlic croutons, Grana Padano cheese

LOBSTER FRITTERS – 16
Horseradish cucumber, bulls blood sprouts, green goddess sauce

FRIED ARTICHOKES – 14
Pistachio dust, black currant chutney, mustard greens

CHICKEN & DUMPLING SOUP – 10
Spring vegetables, herbs

STEAK TARTARE – 18
Buttered toasted baguette, fried parsley

SKILLET ROASTED OCTOPUS & LARDONS – 16
Spring kimchee, preserved lemon aioli

 

Burgers

house-made potato bun with hand cut fries and choice of red onion, tomato, Boston Bibb lettuce, cheddar, taleggio, gorgonzola or gruyere
add bacon, caramelized onion, sauteed mushrooms to any burger – 3 per topping

HOUSE GROUND BEEF – 18
MUSHROOM, BROWN RICE & BLACK BEAN – 16

 

Entrees

THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger, organic lettuces, cherry tomatoes, cucumber, radish, chick peas, asparagus, French Vinaigrette

HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce

SKILLET CHARRED NY STRIP – 36
Sauteed broccolini, gruyere mashed potatoes, choice of sauce

SKILLET CHARRED PRIME RIB EYE STEAK – 48
16oz Rib eye steak served with roasted mushrooms & fingerling potatoes, choice of sauce

CORNMEAL FRIED HAKE – 26
Sauteed spring peas & roasted peppers, preserved lemon aioli

SHRIMP & CHEDDAR GRITS – 28
Braised kale & andouille, maple bourbon bacon, roasted red pepper sauce

MUSHROOM “BOLOGNESE” BUCATINI – 26
Local ground mushrooms, grated ricotta salata

SEAFOOD TAGLIATELLE – 32
Spinach pasta, lobster, crab, shrimp, Calabrian chilies, garlic, white wine

BLACKENED SWORDFISH – 26
Cherry tomato, cucumber & asparagus salad, green goddess sauce

CRISPY CHICKEN SANDWICH – 22
Spring kimchee, bacon, avocado aioli, served with fries

 

Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, AVOCADO AIOLI 

 

Sides
GRUYERE MASHED POTATOES -7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED BROCCOLINI -7
CHEDDAR-LEEK MAC & CHEESE -9
BRUSSELS SPROUTS -8


Beer
Beer flights $12

Draught Beer (changes often)
Sloop Juice Bomb
Maine Beer Co. Peeper
Guinness
Bells Amber Ale
Doc’s Cider

Bottled Beer
See your sever for a complete list.

Available for Take-out:
CAN BEER

WOLFFER ROSE CIDER CANS $7/$30 6PK
THREES BREWING VLIET PILSNER CANS $6/$30 6PK
CARLSBERG CANS $4/$20 6PK
LAGUNITAS IPA CANS $5/$22 6PK
SAM SMITH NUT BROWN ALE CANS $6/$30 6PK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PK

 


Wine
Are you kidding me?!? I’m not typing all of that.
See your server for a complete wine list.

Available for Take-out:
WINE BY THE BOTTLE

White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32

Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26