Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 20
Stout mignonette, lemon, celery~horseradish sorbet
CHEESEBOARD – 15/20
Choice of 3 or 5, toasted baguette, fig jam
ORGANIC LETTUCES – 12
Cherry tomatoes, cucumber, radish, string beans, new potatoes, French Vinaigrette
SHAVED BRUSSELS SPROUTS SALAD – 14
Toasted almonds, black currants, ricotta salata, lemon ~ thyme dressing
LITTLE GEM LETTUCE CAESAR – 12
Roasted garlic croutons, Grana Padano cheese
ROBIOLA & SERRANO HAM TOAST – 14
Baguette, sautéed swiss chard, curry apricot chutney
FRIED GREEN TOMATOES – 12
Smoked red pepper sauce, crumbled feta, bull’s blood microgreens
CORN CHOWDER – 10
Bacon croutons, herbs
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
SKILLET ROASTED OCTOPUS & LARDONS – 16
Summer kimchee, preserved lemon aioli
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
Entrees
THE STEAK SALAD – 26/32
Choice of 6oz or 10oz hanger steak – organic lettuces, cherry tomatoes, cucumber, radish, new potatoes, string beans, French Vinaigrette
HANGER STEAK FRITES – 26/32
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Sauteed broccolini, gruyere mashed potatoes, choice of sauce
SKILLET CHARRED PRIME RIB EYE STEAK – 52
16oz Rib eye steak served with roasted mushrooms & fingerling potatoes, choice of sauce
ROASTED FAROE ISLAND SALMON – 26
Pine nut + currant couscous, sautéed swiss chard, curry apricot chutney
FRESH CAVATELLI – 24
House-made Italian chicken sausage, broccolini, roasted garlic, toasted lemon & Grana Padano crumble
SEAFOOD BUCATINI – 32
Crab, lobster, shrimp, Calabrian chilies, herb pistou
MEZZI RIGATONI – 22
Spicy eggplant sauce, zucchini, Sicilian olives, house-made mozzarella
BLACKENED SWORDFISH – 26
Cherry tomato, cucumber, new potatoes, string beans, green goddess sauce
CRISPY CHICKEN SANDWICH – 22
Coleslaw, bacon, avocado aioli, hot honey, served with fries
Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, AVOCADO AIOLI
Sides
GRUYERE MASHED POTATOES -7
HOUSEMADE COLESLAW – 4
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED SWISS CHARD -7
CHEDDAR-LEEK MAC & CHEESE -9
BRUSSELS SPROUTS -8
Beer
Beer flights $12
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Available for Take-out:
CAN BEER
WOLFFER ROSE CIDER CANS $7/$30 6PK
THREES BREWING VLIET PILSNER CANS $6/$30 6PK
CARLSBERG CANS $4/$20 6PK
LAGUNITAS IPA CANS $5/$22 6PK
SAM SMITH NUT BROWN ALE CANS $6/$30 6PK
SAM SMITH ORGANIC LAGER CANS $6/$30 6PK
Wine
See your server for a complete wine list.
WINE BY THE BOTTLE
White Wine
D’onini Pinot Grigio, Italy $6/$20
Hosmer Riesling, NY $9/$28
Laurent Miquel Sauv. Blanc, France $8/$32
Cinquante Cinq Chardonnay, France $10/$38
Lamberti Prosecco, Italy $10/$36
Hecht & Bannier Rosé $8/$32
Red Wine
Tintero Nebbiolo, Italy $10/$36
Aviron Chenas Beaujolais, France $12/$42
Guiessard Syrah/Grenache, France $8/$32
Gudlach Bunschu Merlot/Cab, Cali $13/$46
Astica Cabernet, Argentina $7/26