WEDNESDAY is Burger Night – $20 for a burger, fries/salad and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, hot pepper-pear jam, lapsang souchong honey
MIXED LETTUCES SALAD – 12
cucumber, radish, snap peas, asparagus, French vinaigrette
BRUSSELS SPROUTS SALAD – 14
currants, toasted almonds, Locatelli, lemon dressing
LITTLE GEM CAESAR – 13
roasted garlic croutons, parmesan
JUMBO SHRIMP COCKTAIL – 16
cocktail sauce, cucumber malt pickle, lemon
SHRIMP BISQUE – 13
Szechuan chili crisp, oyster crackers
STEAK TARTARE – 18
buttered toasted baguette, fried parsley’
BUFFALO MOZZARELLA & JAMON – 15
charred tomato, black garlic toast, oregano, aged balsamic
CRAB HUSH PUPPIES – 16
green goddess sauce, pea tendrils, Szechuan chili crisp
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 18
MERGUEZ SPICED LAMB BURGER – 24
Entrees
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED 12oz. NY STRIP – 45
mashed potatoes, garlicky string beans
SKILLET CHARRED 16oz. PRIME RIB-EYE STEAK – 52
mashed potatoes, garlicky string beans
SKILLET CHARRED 8oz. FILET MIGNON – 55
mashed potatoes, garlicky string beans
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
MIXED RICE BOWL – 24
asparagus, broccoli, snap peas, adobo black beans, avocado, crispy tortilla, citrus vinaigrette Add chicken, salmon, or 6oz hanger $10
HERB ROASTED CHICKEN BREAST – 28
Lyonaisse potatoes, sauteed spinach, pan jus
ROASTED FAROE ISLAND SALMON – 30
mixed rice, Szechuan peppercorn sauce with broccoli & cashews
ORECCHIETTE PASTA & HOT ITALIAN CHICKEN SAUSAGE – 28
broccoli rabe, cream, parmesan cheese
BLACKENED SWORDFISH – 28
cannellini beans, asparagus, peas, cherry tomatoes, green goddess sauce
HERBED FARMER’S CHEESE RAVIOLI – 26
charred tomato, basil pistou, parmesan
Sides
ROASTED GARLIC MASH-7
BROCCOLI RABE – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -9
SZECHUAN BROCCOLI -7
CHEDDAR-LEEK MAC & CHEESE -10
ROASTED ASPARAGUS – 8
SAUTEED SPRING PEAS – 7
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list
*****If you have a food allergy or intolerance, please notify us