WING NIGHT! – for dine-in only
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon, tomato-horseradish sorbet (dine-in only)
SPRING CHICKEN SOUP -12
Peas, fava beans, morels, wild rice, green onion, parmesan
CLASSIC CAESAR– 12
Roasted garlic croutons, parmesan cheese
SHAVED BRUSSELS SPROUTS SALAD– 14
Curry roasted almonds, black currants, ricotta salata, lemon & olive oil
CHEESEBOARD – 18/24
choice of 3 or 5, toasted baguette & gluten-free crackers, apricot chutney, candied bacon & cashews
Entrees
HANGER STEAK FRITES – 6oz or 10oz – 28/34 choice of sauce on side
ROASTED FAROE ISLAND SALMON– 28 Farro, asparagus, wild arugula & avocado, sesame gastrique
SEAFOOD BUCATINI PUTTANESCA – 28 Lobster, crab, cod, herb salad
CLASSIC CAESAR W/PROTEIN – 28 served with choice of 6oz hanger steak, salmon, chicken
HERB ROASTED CHICKEN BREAST– 26
Roasted garlic mashed potatoes, broccoli rabe, creamy morel mushrooms
Sauces for steaks
Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Sides
Cheddar~leek Mac & Cheese – 9
Sauteed spinach – 7
Roasted Brussels Sprouts – 8
Roasted garlic mash – 7
Handcut fries– 6
Truffle fries – 8