Tuesday Menu

Appetizers
½ DOZEN SELECT OYSTERS – 18
stout mignonette, lemon, habanero ~ mango sorbet

CORN CHOWDER – 10
bacon croutons

FRIED ZUCCHINI – 12
pecorino ~ truffle fondue, citrus salt

CHEESEBOARD – 15/20
choice of 3 or 5, toasted baguette, fig jam

BABY ARUGULA SALAD – 9
ricotta salata, rose poppyseed vinaigrette

Entrees

HANGER STEAK FRITES 6oz or 10oz – 22/28
choice of sauce

ROASTED ICELANDIC COD – 28
grilled zucchini & radicchio, tomato confit, mint pistou, demi glace

ASPARAGUS & ROBIOLA CREPES – 24
romesco, fresh pea leaves

BUTTERMILK FRIED CHICKEN – 24
roasted red pepper mashed potatoes, sautéed spinach

SEAFOOD BUCATINI – 30
lobster, shrimp, arugula pesto, asparagus

Sauces
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER, HABANERO, AU POIVRE, BACON MARMALADE

Sides
CHEDDAR-LEEK MAC & CHEESE – 8
SAUTÉED SPINACH – 6