WING NIGHT! – for dine-in only
Appetizers
½ DOZEN SELECT OYSTERS – 20
stout mignonette, lemon, celery-horseradish sorbet (dine-in only)
COD & SMOKED SHRIMP CHOWDER -10
potato, parsnips, celery root, oyster crackers
LITTLE GEM CAESAR– 12
roasted garlic croutons, Grana Padano Cheese
SHAVED BRUSSELS SPROUTS SALAD– 14
Salted pumpkin seeds, dried cranberries, drunken goat cheese, cider vinaigrette
CHEESEBOARD – 15/20
choice of 3 or 5, toasted baguette & crackers, apple-fig chutney, candied bacon & cashews
Entrees
HANGER STEAK FRITES – 6oz or 10oz – 26/32 choice of sauce on side
THE STEAK SALAD – 6oz or 10oz – 26/32 Mixed greens with chickpeas, cherry tomato, cucumber, radish, asparagus, french vinaigrette
NY STRIP STEAK– 36
sautéed broccolini, gruyere mashed potatoes, choice of sauce on side
Sauces for steaks
Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter
SPICY MEZZE RIGATONI– 22
spicy eggplant sauce, Sicilian olives, house-made mozzarella
ROASTED FAROE ISLAND SALMON– 26
spaghetti squash, tomato confit, walnut-oregano pesto
PORK SCHNITZEL – 24
spätzle with mustard greens, fried egg, browned butter caper sauce
Sides
Cheddar~leek Mac & Cheese – 9
Sauteed spinach – 7
Roasted Brussels Sprouts – 8
Smashed Red Bliss Potatoes – 7
Roasted Root Vegetables – 8
Handcut fries– 6
Truffle fries – 8