Tuesday Menu

WING NIGHT!for dine-in only

Appetizers

½ DOZEN SELECT OYSTERS – 20
stout mignonette, lemon, celery-horseradish sorbet (dine-in only)

COD & SMOKED SHRIMP CHOWDER -10
potato, parsnips, celery root, oyster crackers

LITTLE GEM CAESAR– 12
roasted garlic croutons, Grana Padano Cheese

SHAVED BRUSSELS SPROUTS SALAD– 14
Salted pumpkin seeds, dried cranberries, drunken goat cheese, cider vinaigrette

CHEESEBOARD – 15/20
choice of 3 or 5, toasted baguette & crackers, apple-fig chutney, candied bacon & cashews

Entrees

HANGER STEAK FRITES – 6oz or 10oz – 26/32 choice of sauce on side

THE STEAK SALAD – 6oz or 10oz – 26/32 Mixed greens with chickpeas, cherry tomato, cucumber, radish, asparagus, french vinaigrette

NY STRIP STEAK– 36
sautéed broccolini, gruyere mashed potatoes, choice of sauce on side

Sauces for steaks
Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter

SPICY MEZZE RIGATONI– 22
spicy eggplant sauce, Sicilian olives, house-made mozzarella

ROASTED FAROE ISLAND SALMON– 26
spaghetti squash, tomato confit, walnut-oregano pesto

PORK SCHNITZEL – 24
spätzle with mustard greens, fried egg, browned butter caper sauce

Sides

Cheddar~leek Mac & Cheese – 9
Sauteed spinach – 7
Roasted Brussels Sprouts – 8
Smashed Red Bliss Potatoes – 7
Roasted Root Vegetables – 8
Handcut fries– 6
Truffle fries – 8