Tuesday Menu

Appetizers
½ DOZEN SELECT OYSTERS – 20
stout mignonette, lemon, habanero~mango sorbet

SWEET POTATO & GOAT CHEESE FRITTERS – 12
pistachio croquant, mustard greens, pistachio oil

CHEESEBOARD – 15/20
choice of 3 or 5, toasted baguette, fig jam

BABY ARUGULA SALAD – 10
pear, roasted pecans, roasted beets, truffle~buttermilk dressing

Entrees
HANGER STEAK FRITES 6oz or 10oz – 22/28
choice of sauce

ROASTED ICELANDIC COD – 28 cauliflower, roasted pistachios, golden raisins, cauliflower puree, pistachio oil

SKILLET SEARED FILET MIGNON – 45 potato & gruyere gratin, haricots verts, choice of sauce

TRUFFLE POTATO GNOCCHI – 26
artichokes, leeks, porcini mushrooms, ricotta salata

BUTTERMILK FRIED CHICKEN – 24
roasted red pepper mashed potatoes, sautéed spinach

BUCATINI PUTTANESCA – 30
lobster, shrimp, crabmeat

Sauces
Chimmichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter

Sides
Cheddar~leek mac & cheese – 8, Sauteed spinach – 6, Haricots Verts – 6, Roasted red pepper mashed potatoes – 6