WING NIGHT! – for dine-in only
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
choice of 3 or 5, toasted baguette & gluten-free crackers, hot pepper-pear jam, lapsang souchong honey
SHRIMP BISQUE – 13
Szechuan chili crisp, oyster crackers
BRUSSELS SPROUTS SALAD – 14
currants, toasted almonds, Locatelli, lemon dressing
BUFFALO MOZZARELLA & JAMON – 15
charred tomato, black garlic toast, oregano, aged balsamic
MIXED LETTUCES SALAD – 12
cucumber, radish, snap peas, asparagus, French vinaigrette
Entrees
HANGER STEAK FRITES – 28/34 served with fries, choice of sauce on side
SKILLET CHARRED NY STRIP – 38 roasted garlic mashed potatoes, broccoli rabe
MIXED RICE BOWL – 26 asparagus, broccoli, snap peas, adobo black beans, avocado, crispy tortilla, citrus vinaigrette (add chicken, salmon, or 6oz hanger $10)
HERB ROASTED CHICKEN – 28 Lyonnaise potatoes, sauteed spinach, pan jus
ROASTED FAROE ISLAND SALMON – 30 mixed rice, Szechuan peppercorn sauce with broccoli & cashews
BLACKENED SWORDFISH – 28 cannellinni beans, asparagus, peas, cherry tomatoes, green goddess sauce
Sauces for steaks
Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter, Horseradish sauce
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 18
MERGUEZ SPICED LAMB BURGER – 24
Sides
Cheddar~leek mac & cheese – 10
Broccoli rabe – 7
Szechuan Broccoli – 7
Roasted garlic mash – 7
Handcut fries- 6
Truffle fries – 8 Asparagus – 8
*****If you have a food allergy or intolerance