WING NIGHT! – for dine-in only
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon (dine-in only)
AUTUMN HOT & SOUR SOUP -13
Seasonal vegetables, egg, scallion (add smoked shrimp for $2 extra)
CLASSIC CAESAR– 12
Roasted garlic croutons, parmesan cheese
SHAVED BRUSSELS SPROUTS SALAD– 14
Roasted pumpkin seeds, dried cranberries, ricotta salata, orange vinaigrette
CHEESEBOARD – 18/24
choice of 3 or 5, toasted baguette & gluten-free crackers, apricot chutney, bread & butter wax beans
THICK CUT MAPLE-BOURBON BACON – 14
Parsnip puree, parsley
Entrees
HANGER STEAK FRITES – 6oz or 10oz – 28/34 choice of sauce on side
ROASTED FAROE ISLAND SALMON– 28 Celery root remoulade, fresh watercress
SEAFOOD BUCATINI PUTTANESCA – 28 Crab, smoked shrimp, olive oil cured tuna, gremolata
CAESAR SALAD W/PROTEIN – 28 served with choice of 6oz hanger steak, salmon, chicken
HERB ROASTED CHICKEN BREAST– 26
Roasted garlic mashed potatoes, braised red cabbage, grainy mustard sauce
Sauces for steaks
Chimichurri, Pecorino truffle fondue, Habanero, Steak sauce, Au poivre, Herb butter, Horseradish sauce
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Sides
Cheddar~leek mac & cheese – 9
Roasted root vegetables – 7
Haricot verts – 7
Roasted garlic mash – 7
Handcut fries– 6
Truffle fries – 8