WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, hot pepper-pear jam, lapsang souchong honey
MIXED LETTUCES SALAD – 12
broccoli, cucumber, radish, haricots verts, cirtrus vinaigrette
BRUSSELS SPROUTS CAESAR SALAD – 14
farro, roasted garlic croutons, parmesan cheese
WINTER VEGETABLE SALAD – 14
roasted beets, butternut squash, pear, goat cheese, pumpkin seeds, cider vinaigrette
MOLE SPICED SHRIMP SKILLET – 16
Palacio’s chorizo, butternut squash, ricotta salata
FALL VEGETABLE HOT & SOUR SOUP – 12
egg, green onion
STEAK TARTARE – 18
buttered toasted baguette, roasted red pepper sauce, fried parsley
SPAGHETTI SQUASH FRITTERS – 13
whipped farmer’s cheese, green onion, salted hot honey
BLACK TRUMPET MUSHROOM TOAST – 15 black garlic focaccia, petite bull’s blood greens
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
PORK 14oz. PORTERHOUSE – 28
Brussels sprouts & bacon, jerk spiced apple sauce
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED 12oz. NY STRIP – 45
mashed potatoes, garlicky string beans
SKILLET CHARRED 16oz. PRIME RIB-EYE STEAK – 52
mashed potatoes, garlicky string beans
SKILLET CHARRED 8oz. FILET MIGNON – 55
mashed potatoes, garlicky string beans
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
FARRO GRAIN BOWL – 22
farro, curried chick peas, avocado, broccoli, haricots verts, butternut squash, cider vinaigrette Add chicken, salmon, or 6oz hanger $10
ROASTED CHICKEN BREAST – 28
roasted garlic mashed potatoes, braised red cabbage, grainy mustard sauce
ROASTED FAROE ISLAND SALMON – 30
spaghetti squash, haricots verts, green onion, Szechuan peppercorn sauce
ORECCHIETTE PASTA & HOT ITALIAN CHICKEN SAUSAGE – 28
broccoli rabe, cream, parmesan cheese
BRAISED BEEF CARBONNADE – 28
house-made egg noodles, grainy mustard butter, baby spinach, crusty sourdough
BROWN BUTTER PARISIENNE GNOCCHI – 26
peperonata, bulls blood greens, Locatelli cheese
Sides
ROASTED GARLIC MASH-7
BROCCOLI RABE – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -9
HARICOTS VERTS -7
CHEDDAR-LEEK MAC & CHEESE -10
SUMMER FRIED RICE – 9
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list
*****If you have a food allergy or intolerance, please notify us