WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
Stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, Red grape salad, lapsang souchong honey
ORGANIC LETTUCES – 12
Grape tomatoes, radish, balsamic-red grape vinaigrette
SHAVED BRUSSELS SPROUTS SALAD – 14
Toasted pine nuts, dried currants, Locatelli, lemon dressing
ROMAINE & ARUGULA CAESAR SALAD – 12
Roasted garlic croutons, parmesan cheese
JUMBO LUMP CRAB CAKES – 16
Smoky corn remoulade, petite mustard greens
CORN CHOWDER – 13
Green onions, browned butter croutons
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
BURRATA – 16
Heirloom tomatoes, speck, Thai basil oil
ROASTED BEETS, FENNEL, & PISTACHIO – 14 Goat cheese, pistachio aioli, Italian parsley
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
CAESAR SALAD WITH PROTEIN – 28
Choice of 6oz hanger steak or salmon
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Mashed potatoes, garlicky string beans
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
Mashed potatoes, garlicky string beans
SKILLET CHARRED FILET MIGNON – 48
Mashed potatoes, garlicky string beans
Sauces for Steaks
RED CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
BLACKENED SWORDFISH – 28
Grape tomato, arugula, roasted poblanos, fingerling salad, smoky corn remoulade
ROASTED COD LOIN 26
Herbed fregola, ratatouille, aged balsamic, petite mustard greens
ROASTED FAROE ISLAND SALMON – 28
Bourbon-miso glaze, summer fried rice, Thai basil oil
BROWNED BUTTER PARISIENNE GNOCCHI – 24
Arugula, zucchini, smoky tomato sauce, Locatelli
ARUGULA TAGLIATELLE – 30
Spicy roasted eggplant sauce, lemon parmesan crumble
SEAFOOD BUCATINI – 30
Crab, lobster, leeks, garlic, white wine, arugula, parmesan
Sides
ROASTED GARLIC MASH-7
GARLICKY STRING BEANS – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
RATATOUILLE -7
CHEDDAR-LEEK MAC & CHEESE -9
SUMMER FRIED RICE – 7
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list