WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
Stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, fig chutney, lapsang souchong honey
BABY SPINACH SALAD – 12
Curried chick peas, boozy raisins, red onion, ricotta salata, aioli
BRUSSELS SPROUTS CAESAR SALAD – 14
Farro, roasted garlic croutons, parmesan cheese
FALL VEGETABLE SALAD – 14
Roasted beets, butternut squash, pear, goat cheese, pumpkin seeds, cider vinaigrette
MOLE SPICED SHRIMP SKILLET – 16
Palacio’s chorizo, butternut squash, ricotta salata
FALL VEGETABLE HOT & SOUR SOUP – 12
Egg, green onion
STEAK TARTARE – 18
Buttered toasted baguette, roasted red pepper sauce, fried parsley
SPAGHETTI SQUASH FRITTERS – 13
Whipped farmer’s cheese, green onion, salted hot honey
FRIED CAMEMBERT – 14 Cranberry chutney, pistachio gremolata
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
PORK PORTERHOUSE – 28
Brussels sprouts & bacon, jerk spiced apple sauce
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Mashed potatoes, garlicky string beans
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
Mashed potatoes, garlicky string beans
SKILLET CHARRED FILET MIGNON – 48
Mashed potatoes, garlicky string beans
Sauces for Steaks
CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
FALL GRAIN BOWL – 22
Farro, curried chick peas, avocado, Brussels sprouts, butternut squash, cider vinaigrette Add chicken, salmon, or 6oz hanger $10
ROASTED CHICKEN BREAST – 28
Roasted garlic mashed potatoes, braised red cabbage, grainy mustard sauce
ROASTED FAROE ISLAND SALMON – 28
Maple-brown sugar glaze, spaghetti squash & toasted almonds, cranberry chutney
CARAMELIZED SEA SCALLOPS – 34
Sage butter farro, celery root puree, pumpkin seed granola, pumpkin seed oil
BRAISED BEEF CARBONNADE – 28
House-made egg noodles, grainy mustard butter, baby spinach, crusty sourdough
FRESH TROFIE PASTA – 26
Mushroom & root vegetable ragout, ricotta salata, parmesan
Sides
ROASTED GARLIC MASH-7
BROCCOLI RABE – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -9
BRAISED RED CABBAGE -7
CHEDDAR-LEEK MAC & CHEESE -10
SUMMER FRIED RICE – 9
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list
*****If you have a food allergy or intolerance, please notify us