WEDNESDAY is Burger Night – $20 for a burger, fries and draft or glass of house wine (dine-in only)
Wednesday thru Saturday
*Special Tuesday Menu HERE
Appetizers
½ DOZEN SELECT OYSTERS – 22
Stout mignonette, lemon (dine-in only)
CHEESEBOARD – 18/24
Choice of 3 or 5, toasted baguette & gluten-free crackers, bourbon rhubarb compote, lapsang souchong honey
SPRING VEGETABLE SALAD – 14
Artichokes, arugula, asparagus, baby carrots, farmer’s cheese, bourbon-sesame dressing
SHAVED BRUSSELS SPROUTS SALAD – 14
Toasted pine nuts, dried currants, Locatelli, lemon dressing
CLASSIC CAESAR SALAD – 12
Roasted garlic croutons, parmesan cheese
JUMBO LUMP CRAB CAKES – 16
Green goddess sauce, fresh watercress
COD & FISH CHOWDER – 13
Bacon, leek, potato, oyster crackers
STEAK TARTARE – 18
Buttered toasted baguette, fried parsley
BAKED GOAT CHEESE & BOURBON DIP (dine-in only) – 14
Baguette, gluten free crackers, apple
ROASTED BEETS, FENNEL, & PISTACHIO – 14 Goat cheese, pistachio aioli, Italian parsley
Burgers
House-made potato bun with hand cut fries.
Toppings: red onion, tomato, Boston Bibb lettuce
Cheese: cheddar, taleggio, gorgonzola or gruyere
Additional toppings (+$3 each): bacon, caramelized onion, sautéed mushrooms
HOUSE GROUND BEEF – 20
MUSHROOM, BROWN RICE & BLACK BEAN – 16
MERGUEZ SPICED LAMB BURGER – 24
Entrees
CAESAR SALAD WITH PROTEIN – 28
Choice of 6oz hanger steak, cod, or chicken breast
HANGER STEAK FRITES – 28/34
6oz or 10oz, served with fries, choice of sauce
SKILLET CHARRED NY STRIP – 38
Roasted garlic mashed potatoes, sauteed broccolini
SKILLET CHARRED PRIME RIB-EYE STEAK – 52
Roasted garlic mashed potatoes, sauteed broccolini
SKILLET CHARRED FILET MIGNON – 48
roasted garlic mashed potatoes, sauteed broccolini
Sauces for Steaks
RED CHIMICHURRI, PECORINO-TRUFFLE FONDUE, STEAK SAUCE, GARLIC HERB BUTTER,
HABANERO, AU POIVRE, HORSERADISH SAUCE (extra side of house-made sauce -$2)
BLACKENED SWORDFISH – 28
Artichokes, asparagus, baby carrots, snap peas, green goddess sauce
CITRUS ROASTED CHICKEN BREAST – 26
Roasted garlic mashed potatoes, braised leeks, romesco saucE
CRISPY BEEF SHORT RIBS – 28
Baby carrots, farmer’s cheese, pea & mint puree, pickled red onions
BROWNED BUTTER PARISIENNE GNOCCHI – 24
Arugula, smoky tomato sauce, Locatelli
LOBSTER RAVIOLI – 30
Asparagus, spring peas, crispy onions, bourbon-miso butter
SEAFOOD BUCATINI PUTTANESCA – 30
Cod, crab, lobster, leeks, garlic, white wine, arugula
Sides
ROASTED GARLIC MASH-7
SAUTEED BROCCOLINI – 7
HANDCUT FRIES- 6
TRUFFLE-PECORINO FRIES -8
SAUTEED ASPARAGUS -7
CHEDDAR-LEEK MAC & CHEESE -9
SAUTEED SUGAR SNAP PEAS – 7
Beer
Draught Beer (changes often)
See your server for a complete list.
Bottled Beer
See your sever for a complete list.
Wine
See your server for a complete wine list